Indulge in a creamy, satisfying treat with this Dairy-Free Caramel Frappe recipe—a perfect coffeehouse-quality drink you can easily create at home in just 10 minutes! Made with strong brewed coffee, a splash of almond milk (or your favorite dairy-free alternative), and sweetened with rich dairy-free caramel sauce, this refreshing frappe is blended to perfection with ice cubes for a smooth, frosty texture. A hint of vanilla extract takes the flavor to the next level, while optional toppings like luscious coconut cream and a caramel drizzle make it feel extra decadent. Whether you're looking for a vegan coffee drink, a dairy-free dessert, or a summer pick-me-up, this recipe delivers creamy caramel bliss in every sip!
Scan with your phone to download!
Start by brewing a strong cup of coffee and allow it to cool. You can use leftover coffee from the morning or make a fresh batch. Be sure it is cooled to prevent melting the ice instantly.
In a blender, combine the cooled coffee, dairy-free caramel sauce, your choice of almond milk or any dairy-free milk, and ice cubes.
Add the vanilla extract to the blender for additional flavor.
Blend the mixture on high speed until smooth and the ice is completely crushed.
Taste the frappe and adjust the sweetness by adding more caramel sauce if desired.
Pour the frappe into two tall glasses, leaving room at the top for your desired toppings.
For an optional garnish, top each frappe with a dollop of coconut cream and drizzle with extra caramel sauce for a delightful presentation.
Serve immediately with a straw and enjoy your refreshing dairy-free caramel frappe!
Serving size | (1020.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 672.3 |
Total Fat 49.9g | 0% |
Saturated Fat 39.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 314.6mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 40.2g | |
Protein 5.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 490.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 432.1mg | 0% |
Source of Calories