Indulge in the rich, velvety delight of Dairy-Free Caramel Coffee, a luscious alternative for those seeking a plant-based coffee treat. This aromatic recipe combines strong brewed coffee with creamy coconut or almond milk, sweetened naturally with coconut sugar for a touch of earthy sweetness. Infused with hints of vanilla and caramel extracts, and a whisper of sea salt for balance, this dairy-free beverage offers a café-worthy experience at home. Perfectly customizable, you can enjoy it hot for a cozy pick-me-up or poured over ice for a refreshing, chilled sip. Ready in just 15 minutes, this easy recipe is ideal for morning routines or afternoon indulgences, delivering all the comfort of classic caramel coffee without the dairy.
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In a small saucepan, combine the coconut milk and coconut sugar over medium heat.
Stir the mixture continuously until the sugar is fully dissolved and the mixture begins to simmer, about 5 minutes.
Reduce the heat to low and continue to cook for another 2-3 minutes, stirring occasionally, until the mixture thickens slightly.
Remove the saucepan from heat and whisk in the vanilla extract, sea salt, and caramel extract.
Allow the mixture to cool slightly.
Brew a cup of strong coffee using your preferred method.
In a large mug or heat-safe glass, combine the brewed coffee and the caramel mixture, stirring well to blend.
If serving iced, pour the mixture over a glass filled with ice cubes.
Serve immediately and enjoy your dairy-free caramel coffee.
Serving size | (908.6g) |
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Amount per serving | % Daily Value* |
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Calories | 149.3 |
Total Fat 4.0g | 0% |
Saturated Fat 3.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 352.4mg | 0% |
Total Carbohydrate 27.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 25.9g | |
Protein 0.3g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 14.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 170.5mg | 0% |
Source of Calories