Dairy-Free Caramel Cake

Indulge your sweet tooth with this irresistibly moist and flavorful Dairy-Free Caramel Cake, a perfect dessert for those seeking a plant-based treat without sacrificing richness or taste. This easy-to-make cake features the magic of coconut milk and melted coconut oil for a tender crumb, while a drizzle of homemade caramel glaze—crafted from brown sugar, maple syrup, and cornstarch—adds a luscious, refined-sugar-free finish. With simple pantry staples, no dairy, and a prep time of just 20 minutes, this elegant dessert is ideal for special occasions or everyday indulgence. Whether you're hosting guests or simply craving a slice of wholesome comfort, this dairy-free caramel cake delivers timeless sweetness in every bite.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Coconut milk
• 1 cup Brown sugar
• 0.5 cup Coconut oil, melted
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Vanilla extract
• 0.5 cup Maple syrup
• 2 tablespoons Cornstarch
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, combine coconut milk, 3/4 cup of brown sugar, melted coconut oil, apple cider vinegar, and vanilla extract. Mix until the ingredients are well-integrated.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix the batter.

Step 5

Pour the cake batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

While the cake is baking, prepare the caramel glaze. In a saucepan, combine 1/4 cup of brown sugar, maple syrup, cornstarch, and water.

Step 8

Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to bubble. Remove from heat and let it cool slightly.

Step 9

Once the cake is done, let it cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

Drizzle the caramel glaze over the cooled cake, allowing it to run down the sides. Serve and enjoy.

Nutrition Facts

Serving size	(975.8g)

Amount per serving	% Daily Value*
Calories	3032.5

Total Fat 122.1g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2580.2mg	0%
Total Carbohydrate 471.3g	0%
Dietary Fiber 6.7g	0%
Total Sugars 265.1g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 173.6mg	0%
Iron 12.3mg	0%
Potassium 695.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.2%

Carbs: 61.1%