Dairy-Free Caramel Brownies

Indulge your sweet tooth with these irresistibly rich Dairy-Free Caramel Brownies, a decadent dessert that's completely free of dairy but full of flavor! Perfectly fudgy and drizzled with luscious swirls of dairy-free caramel sauce, these brownies are crafted with coconut oil, flaxseed meal as an egg substitute, and almond milk for a delicious plant-based twist. The combination of cocoa powder and coconut sugar creates a deep, chocolatey base, while the caramel adds a hint of gooey sweetness in every bite. Ready in just under an hour, this recipe is ideal for anyone seeking a dairy-free treat that doesn’t compromise on indulgence. Pair these brownies with a warm cup of coffee or enjoy them as a standalone dessert for an unforgettable, guilt-free indulgence!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 0.5 cup Coconut oil
• 0.75 cup Unsweetened cocoa powder
• 0.25 cup Almond milk
• 1 cup Coconut sugar
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Flaxseed meal
• 6 tablespoons Water
• 0.5 cup Dairy-free caramel sauce

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.

Step 2

In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for about 5 minutes to thicken. This will act as your egg substitute.

Step 3

In a medium saucepan over low heat, melt the coconut oil. Remove from heat and whisk in the cocoa powder until smooth.

Step 4

Add the almond milk, coconut sugar, and vanilla extract to the saucepan and whisk until incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients in the saucepan, stirring gently until combined. Do not overmix.

Step 7

Fold the flaxseed mixture into the batter until well distributed.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly.

Step 9

Drizzle the dairy-free caramel sauce over the brownie batter and use a knife to create swirls.

Step 10

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Step 11

Allow the brownies to cool in the pan on a wire rack before slicing them into squares.

Step 12

Serve the brownies at room temperature and enjoy the rich blend of chocolate and caramel.

Nutrition Facts

Serving size	(907.1g)

Amount per serving	% Daily Value*
Calories	3233.9

Total Fat 159.2g	0%
Saturated Fat 115.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 1054.2mg	0%
Total Carbohydrate 505.9g	0%
Dietary Fiber 70.6g	0%
Total Sugars 316.3g
Protein 47.9g	0%

Vitamin D 19.5IU	0%
Calcium 406.8mg	0%
Iron 40.1mg	0%
Potassium 3032.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.3%

Carbs: 55.5%