Dairy-Free Caprese Sandwich
Elevate your lunchtime routine with this flavor-packed Dairy-Free Caprese Sandwich! This plant-based twist on the classic Italian favorite features creamy coconut milk mozzarella, ripe tomato slices, and fragrant fresh basil layered on hearty ciabatta bread or your choice of dairy-free loaf. Drizzled with rich balsamic glaze and a touch of extra-virgin olive oil, this sandwich delivers bold, mouthwatering flavors in every bite. Seasoned simply with a pinch of salt and pepper, it’s a quick and satisfying option ready in just 15 minutes—perfect for busy days or a light yet indulgent meal. Serve fresh for the ultimate combination of textures and taste in this easy dairy-free recipe!
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Ingredients
- 4 slices coconut milk mozzarella cheese
- 1 large ripe tomato
- 10 leaves fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- 1 loaf ciabatta or other dairy-free bread
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by slicing the ciabatta loaf into four equal pieces, creating two sandwiches. If using a different type of bread, slice it as needed to prepare for assembling the sandwich.
Step 2
Cut the large tomato into approximately four thick slices, about 1/4-inch thick each, aiming for even distribution between the sandwiches.
Step 3
Arrange two slices of coconut milk mozzarella cheese on the bottom half of each bread slice. Next, layer with a few fresh basil leaves and two slices of tomato on top of the cheese on each sandwich.
Step 4
Drizzle each sandwich with a tablespoon of balsamic glaze and a half tablespoon of extra-virgin olive oil.
Step 5
Sprinkle a pinch of salt and black pepper evenly over the tomato slices and garnish with remaining basil leaves.
Step 6
Top off with the other half of each bread piece, pressing down gently to hold the ingredients together.
Step 7
Serve immediately for the freshest taste and texture. Enjoy your fresh, dairy-free Caprese sandwich!
Nutrition Facts
| Serving size | (848.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.3 |
| Total Fat 55.0g | 0% |
| Saturated Fat 27.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4339.7mg | 0% |
| Total Carbohydrate 278.1g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 28.3g | |
| Protein 50.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.0mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1057.9mg | 0% |
Source of Calories