Dairy-Free Caprese Pizza

Indulge in the vibrant flavors of a classic Italian dish with a plant-based twist in this Dairy-Free Caprese Pizza! Perfect for those seeking a gluten-free and vegan-friendly option, this recipe features a crisp gluten-free pizza crust brushed with aromatic garlic-infused olive oil. Topped with melty vegan mozzarella, juicy cherry tomatoes, and a finishing drizzle of tangy balsamic glaze, every bite bursts with fresh, summery goodness. Garnished with fragrant basil leaves, this quick and easy pizza recipe (ready in just 35 minutes) is an ideal weeknight dinner or party appetizer that doesn’t compromise on flavor. Delightfully dairy-free and packed with wholesome ingredients, it’s sure to become a family favorite!

Nutriscore Rating: 55/100

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Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

1 12-inch crust Gluten-free pizza crust
2 tablespoons Olive oil
2 cloves Garlic cloves, minced
1 cup Vegan mozzarella cheese
1.5 cups Cherry tomatoes, halved
0.5 cup Fresh basil leaves
2 tablespoons Balsamic glaze
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the gluten-free pizza crust on a baking sheet or pizza stone.

Step 3

In a small bowl, mix the olive oil with the minced garlic, then brush this mixture evenly over the pizza crust.

Step 4

Evenly distribute the vegan mozzarella cheese over the crust.

Step 5

Arrange the halved cherry tomatoes on top of the cheese.

Step 6

Sprinkle salt and black pepper over the pizza.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the crust is crispy and the cheese is melted and slightly golden.

Step 8

Remove the pizza from the oven and let it cool slightly.

Step 9

Top the pizza with fresh basil leaves and drizzle with balsamic glaze.

Step 10

Cut into slices and serve immediately.

Portion size

Nutrition Facts

Serving size	(790.8g)

Amount per serving	% Daily Value*
Calories	1612.4

Total Fat 83.8g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3908.8mg	0%
Total Carbohydrate 165.8g	0%
Dietary Fiber 10.9g	0%
Total Sugars 30.0g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 1396.0mg	0%
Iron 6.3mg	0%
Potassium 924.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 5.2%

Carbs: 44.4%