Dairy-Free Cantina Chicken Burrito

Bursting with bold, zesty flavors, the Dairy-Free Cantina Chicken Burrito is a wholesome, crowd-pleasing meal that’s perfect for weeknights or a festive lunch. This dairy-free twist on a Mexican classic features tender grilled chicken marinated in a smoky blend of chili powder, cumin, and lime juice, paired with fluffy rice, protein-packed black beans, and vibrant toppings like diced tomatoes and green onions. Wrapped in a warm flour tortilla, this recipe can be customized with your favorite salsa and garnished with fresh cilantro for a refreshing finish. With just 20 minutes of prep time, these burritos are quick, satisfying, and naturally dairy-free, making them a guilt-free indulgence that everyone can enjoy. Whether served solo or with a side of tortilla chips, these burritos are a mouthwatering way to bring a taste of the cantina to your table!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lime juice
• 2 cups cooked rice
• 1 cup canned black beans, drained and rinsed
• 1 cup salsa
• 0.25 cup fresh cilantro, chopped
• 1 cup diced tomatoes
• 2 tablespoons green onions, sliced
• 4 pieces large flour tortillas

Directions

Step 1

Preheat your grill or nonstick skillet over medium-high heat.

Step 2

In a bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.

Step 3

Rub the spice mixture all over the chicken breasts.

Step 4

Drizzle the chicken with olive oil and lime juice, rubbing it in.

Step 5

Grill or cook the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. The internal temperature should read 165°F (74°C).

Step 6

Remove the chicken from heat and let it rest for 5 minutes, then dice it into small cubes.

Step 7

In a large bowl, combine cooked rice, black beans, salsa, and chopped cilantro.

Step 8

Lay out a tortilla on a flat surface. Spread about half a cup of the rice mixture in the center.

Step 9

Top the rice mixture with a quarter of the diced chicken, diced tomatoes, and green onions.

Step 10

Roll the burrito by folding in the sides, then rolling it from the bottom up, keeping it tight as you roll.

Step 11

Repeat with the remaining tortillas and fillings.

Step 12

Optional: Grill the burritos in a dry skillet over medium heat for 1-2 minutes per side for a crispy finish.

Step 13

Serve the burritos warm with additional salsa on the side if desired.

Nutrition Facts

Serving size	(1824.5g)

Amount per serving	% Daily Value*
Calories	2337.9

Total Fat 60.8g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 295.8mg	0%
Sodium 6323.1mg	0%
Total Carbohydrate 288.3g	0%
Dietary Fiber 33.7g	0%
Total Sugars 22.2g
Protein 156.6g	0%

Vitamin D 17.4IU	0%
Calcium 629.2mg	0%
Iron 24.3mg	0%
Potassium 3195.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 26.9%

Carbs: 49.6%