Transform your barbecue nights with this irresistibly smoky and tangy Dairy-Free Campfire Sauce, the perfect companion to elevate your favorite grilled and fried dishes. Made with creamy vegan mayonnaise and infused with smoked paprika, Dijon mustard, a hint of chili, and a touch of maple syrup, this quick 10-minute recipe delivers a luscious, flavor-packed dipping sauce that's completely dairy-free. A splash of lemon juice and a dash of hot sauce add just the right amount of brightness and heat, making it a must-have for plant-based eaters and anyone seeking bold, savory flavors. Refrigerate the sauce for at least 30 minutes to let the robust combination of spices meld perfectly, and serve it chilled for an unforgettable, crowd-pleasing condiment.
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In a medium-sized bowl, combine the vegan mayonnaise, smoked paprika, and chili powder thoroughly.
Add the garlic powder, onion powder, and Dijon mustard to the mixture and stir until well blended.
Pour in the lemon juice, hot sauce, and maple syrup. Mix until all the ingredients are evenly incorporated.
Season the sauce with salt and black pepper, adjusting to taste.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy with your favorite grilled or fried foods.
Serving size | (279.6g) |
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Amount per serving | % Daily Value* |
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Calories | 611.7 |
Total Fat 47.2g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 23.9g | |
Cholesterol 54mg | 0% |
Sodium 2225.5mg | 0% |
Total Carbohydrate 49.5g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 19.0g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 224.5mg | 0% |
Source of Calories