Dairy-Free California Roll Sushi

Indulge in the fresh and flavorful world of Japanese-inspired cuisine with Dairy-Free California Roll Sushi, a wholesome twist on a sushi classic. This easy homemade recipe features fluffy seasoned sushi rice paired with creamy avocado, crisp cucumber, and savory imitation crab, all wrapped in nutrient-rich nori sheets. Topped with a sprinkle of toasted sesame seeds, these rolls are not only beautifully textured but also dairy-free, making them perfect for anyone with dietary restrictions. Whether you're a seasoned sushi maker or trying it for the first time, the recipe’s clear directions and use of simple, accessible ingredients will have you rolling like a pro. Ready in under an hour, these sushi rolls are a show-stopping option for appetizers, lunches, or even a dinner party! Serve them with soy sauce for dipping, and watch them disappear in no time.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 4 pieces Nori sheets
• 8 pieces Imitation crab sticks
• 1 large Ripe avocado
• 0.5 medium Cucumber
• 2 tablespoons Sesame seeds
• 0 Soy sauce for serving

Directions

Step 1

Start by rinsing 1 cup of sushi rice under cold water until the water runs clear to remove excess starch.

Step 2

Combine the rinsed rice and 1.25 cups of water in a rice cooker or medium saucepan. Cook according to rice cooker instructions or bring to a boil, reduce to a simmer, cover, and cook for 15-18 minutes until the rice is tender and water is absorbed.

Step 3

Once cooked, let the rice sit covered for 10 minutes, then spread it out on a large plate or baking dish to cool slightly.

Step 4

In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 0.5 teaspoon of salt. Microwave for about 30 seconds and stir until the sugar and salt dissolve completely.

Step 5

Mix the vinegar solution into the warm rice, gently folding it in while fanning the rice to cool quickly. Set aside to cool further to room temperature.

Step 6

Prepare the fillings by slicing the ripe avocado in half, removing the pit, and cutting the flesh into thin strips. Peel and julienne the cucumber.

Step 7

Place a bamboo sushi mat on a clean surface and lay a sheet of plastic wrap over it. Place a nori sheet on top, shiny side down.

Step 8

Moisten your hands to prevent sticking and spread about 3/4 cup of prepared sushi rice over the nori, leaving about a 1-inch border on top. Sprinkle 1/2 tablespoon of sesame seeds evenly over the rice.

Step 9

Carefully flip the nori so that the rice is facing down on the plastic wrap. Line 2 imitation crab sticks, avocado slices, and cucumber strips horizontally across the bottom edge of the nori.

Step 10

Using the bamboo mat, carefully roll the sushi away from you, using gentle pressure to keep it firm. Once rolled, give it a gentle squeeze to ensure it holds together.

Step 11

Use a sharp knife to slice the roll into 6-8 equal pieces. Repeat with the remaining ingredients to make additional rolls.

Step 12

Serve the dairy-free California rolls with soy sauce on the side for dipping.

Nutrition Facts

Serving size	(1101.5g)

Amount per serving	% Daily Value*
Calories	1012.6

Total Fat 42.5g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 4.2g
Cholesterol 44.8mg	0%
Sodium 3840.3mg	0%
Total Carbohydrate 134.8g	0%
Dietary Fiber 18.5g	0%
Total Sugars 28.2g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 139.3mg	0%
Iron 5.6mg	0%
Potassium 1714.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 12.6%

Carbs: 51.2%