Dairy-Free California Burrito

Take your taste buds on a vibrant journey with this Dairy-Free California Burrito, a fresh twist on a beloved classic! Packed with bold flavors and hearty ingredients, this burrito combines tender, perfectly seasoned flank steak, crispy oven-baked russet potato fries, and creamy avocado spread—all wrapped in soft, dairy-free flour tortillas. A dash of pico de gallo and a sprinkle of fresh cilantro add a bright, zesty finish to every bite. This recipe delivers the ultimate fusion of savory and satisfying while remaining entirely dairy-free, making it perfect for those with dietary restrictions. Ready in just an hour and bursting with California-inspired flavors, it’s a mouthwatering option for dinner or a fun gathering with friends. Try it with your favorite hot sauce for an extra kick!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 large Russet potatoes
• 1 large Avocado
• 1 Lime
• 1 cup Pico de gallo
• 4 Large flour tortillas (dairy-free)
• 0.5 cup Cilantro
• 0.5 teaspoon Salt (for fries)
• 0.5 teaspoon Pepper (for fries)

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and cut the russet potatoes into thin strips for fries. Toss them in a bowl with 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.5 teaspoon of pepper.

Step 3

Spread the fries evenly on a baking sheet lined with parchment paper. Bake for 30-35 minutes, turning halfway through, until crispy and golden brown.

Step 4

While the fries are baking, combine the garlic powder, onion powder, ground cumin, 1 teaspoon of salt, and 0.5 teaspoon of black pepper in a small bowl.

Step 5

Rub the spice mixture onto both sides of the flank steak to season.

Step 6

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 4-5 minutes on each side or until the desired doneness is achieved.

Step 7

Remove the steak from heat and let it rest for 5 minutes before slicing it thinly against the grain.

Step 8

In a small bowl, mash the avocado and add a pinch of salt and a squeeze of lime juice. Mix well to make an avocado spread.

Step 9

Warm the flour tortillas either in the oven or on a skillet for about 1-2 minutes.

Step 10

Place a layer of avocado spread in the center of each tortilla, followed by a layer of sliced steak, a handful of baked fries, and a generous scoop of pico de gallo.

Step 11

Sprinkle with fresh cilantro.

Step 12

Fold in the sides of the tortilla and roll it into a burrito, securing all the fillings inside.

Step 13

Repeat with the remaining tortillas and ingredients.

Step 14

Serve the dairy-free California burrito immediately with additional pico de gallo or hot sauce if desired.

Nutrition Facts

Serving size	(1814.6g)

Amount per serving	% Daily Value*
Calories	2949.4

Total Fat 138.5g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 9.2g
Cholesterol 412.8mg	0%
Sodium 7513.3mg	0%
Total Carbohydrate 283.0g	0%
Dietary Fiber 37.7g	0%
Total Sugars 18.7g
Protein 173.0g	0%

Vitamin D 18.1IU	0%
Calcium 400.6mg	0%
Iron 28.3mg	0%
Potassium 6464.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 22.5%

Carbs: 36.9%