Dairy-Free California Burger
Savor the ultimate plant-based indulgence with this Dairy-Free California Burger! Perfect for summer cookouts or casual dinners, this recipe features juicy, grill-seared plant-based burger patties nestled in soft brioche hamburger buns. Topped with a luscious mashed avocado spread infused with zesty lemon juice, crisp butter lettuce, plump tomato slices, and a touch of red onion for a burst of flavor, this burger is as vibrant as the California lifestyle it embodies. Made entirely dairy-free and ready in just 35 minutes, it’s a deliciously wholesome option for vegans, vegetarians, or anyone craving a gourmet burger experience. Whether you’re grilling outdoors or cooking on the stovetop, this recipe promises bold flavors and fresh textures in every bite.
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Ingredients
- 4 brioche hamburger buns
- 4 plant-based burger patties
- 2 ripe avocado
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 large tomato
- 4 butter lettuce leaves
- 0.5 red onion
- 1 tablespoon coconut oil
Directions
Step 1
Preheat your grill or stovetop pan to medium heat.
Step 2
Peel and pit the avocados, then place the flesh in a bowl. Add the lemon juice, salt, and black pepper. Mash together until smooth and creamy. Set aside.
Step 3
Slice the tomato into 1/4-inch thick slices and set aside.
Step 4
Peel and thinly slice the red onion into rings.
Step 5
Brush the plant-based burger patties lightly with coconut oil on both sides.
Step 6
Place the patties on the preheated grill or pan, cooking for about 4-5 minutes per side or until heated through and crispy on the outside.
Step 7
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster.
Step 8
To assemble the burgers, spread a generous amount of mashed avocado on the bottom half of each toasted bun.
Step 9
Place a cooked burger patty on top of the mashed avocado.
Step 10
Add a lettuce leaf, a slice of tomato, and a few rings of red onion on top of each patty.
Step 11
Cover with the top half of the toasted bun.
Step 12
Serve immediately and enjoy your delicious Dairy-Free California Burger.
Nutrition Facts
| Serving size | (1566.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.0 |
| Total Fat 162.8g | 0% |
| Saturated Fat 54.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 80.0mg | 0% |
| Sodium 3992.4mg | 0% |
| Total Carbohydrate 242.5g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 35.3g | |
| Protein 119.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 648.1mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 4104.7mg | 0% |
Source of Calories