Dairy-Free Cake Pops

Indulge in the delightful world of *Dairy-Free Cake Pops*—a sweet treat that's perfect for anyone avoiding dairy without sacrificing flavor. These bite-sized desserts start with a moist, vegan-friendly cake made from a combination of applesauce, almond milk, and a touch of apple cider vinegar for a fluffy texture. The cake is crumbled and blended with a silky vegan buttercream, then shaped into playful pops. Each treat is dipped into luscious, melted dairy-free chocolate for a glossy, irresistible finish. With a prep time of just 20 minutes and the ability to customize with sprinkles or toppings, these dairy-free cake pops are an easy, crowd-pleasing dessert for parties, celebrations, or a fun kitchen project. Perfect for vegans and those with lactose sensitivity, these no-compromise chocolate-coated delights will truly wow your taste buds!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 0.5 cup unsweetened almond milk
• 0.25 cup vegetable oil
• 0.25 cup unsweetened applesauce
• 0.25 cup vegan butter
• 1 cup powdered sugar
• 1 cup dairy-free chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8 inch cake pan.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, mix the vanilla extract, apple cider vinegar, almond milk, vegetable oil, and applesauce.

Step 4

Combine the wet ingredients with the dry ingredients and mix until just combined.

Step 5

Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cake to cool completely in the pan, then crumble it into a large mixing bowl.

Step 7

In a small bowl, cream the vegan butter and powdered sugar together until smooth and well combined.

Step 8

Add the buttercream to the crumbled cake and mix until the texture resembles a dough.

Step 9

Shape the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 10

Freeze the cake balls for about 20 minutes, or until firm.

Step 11

Meanwhile, melt the dairy-free chocolate chips and coconut oil in a microwave-safe bowl or double boiler until smooth.

Step 12

Dip each cake ball into the melted chocolate, ensuring it is completely covered, and allow any excess chocolate to drip off.

Step 13

Place the coated cake pops back onto the parchment paper and let them set at room temperature or in the refrigerator.

Step 14

Once the chocolate has set, your dairy-free cake pops are ready to be enjoyed!

Nutrition Facts

Serving size	(955.6g)

Amount per serving	% Daily Value*
Calories	3639.3

Total Fat 176.9g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 34.2g
Cholesterol 0mg	0%
Sodium 1793.1mg	0%
Total Carbohydrate 499.7g	0%
Dietary Fiber 20.1g	0%
Total Sugars 369.9g
Protein 29.3g	0%

Vitamin D 43.9IU	0%
Calcium 232.1mg	0%
Iron 22.2mg	0%
Potassium 1031.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 3.2%

Carbs: 53.9%