Transform your mealtime with these bold and flavorful Dairy-Free Cajun Potatoes, a sizzling side dish that's both wholesome and packed with vibrant spices. Baby potatoes are tossed in a mouthwatering medley of Cajun seasoning, smoked paprika, garlic powder, and dried thyme, then roasted to crispy perfection with a tender, creamy interior—all without a drop of dairy! Finished with a sprinkle of fresh scallions and parsley for a pop of color and freshness, this easy recipe is a versatile, crowd-pleasing option that's perfect for weeknight dinners, BBQs, or as a spicy addition to your holiday spread. With just 15 minutes of prep and 25 minutes of roasting, these oven-roasted Cajun potatoes are simplicity at its most delicious.
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Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes. If some potatoes are larger, quarter them to ensure even cooking.
In a large bowl, combine the halved potatoes with olive oil, Cajun seasoning, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
Toss until the potatoes are evenly coated with the oil and spices.
Spread the seasoned potatoes in a single layer on a baking sheet.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Halfway through cooking, stir the potatoes gently to ensure even browning.
Remove the potatoes from the oven and transfer them to a serving bowl.
Sprinkle chopped scallions and fresh parsley over the top.
Serve immediately and enjoy your Dairy-Free Cajun Potatoes as a spicy, flavorful side dish!
Serving size | (536.7g) |
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Amount per serving | % Daily Value* |
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Calories | 771.6 |
Total Fat 42.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 5181.2mg | 0% |
Total Carbohydrate 91.4g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 3.7g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.2mg | 0% |
Iron 5.0mg | 0% |
Potassium 2058.4mg | 0% |
Source of Calories