Elevate your salad game with this Dairy-Free Caesar Side Salad, a modern twist on the classic favorite that’s perfect for those avoiding dairy without sacrificing flavor. Featuring crisp, fresh romaine lettuce tossed in a creamy, vegan Caesar dressing made from tahini, nutritional yeast, and a hint of garlic, this salad delivers a tangy, umami-rich taste that rivals traditional recipes. Gluten-free croutons add a satisfying crunch, making it a wholesome and irresistible accompaniment to any meal or a standout side at your next dinner gathering. Ready in just 15 minutes, this vibrant salad is simple, nutritious, and packed with plant-based goodness—ideal for health-conscious foodies and Caesar salad lovers alike.
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1. Start by washing and drying the romaine lettuce. Chop it into bite-sized pieces and place them into a large salad bowl.
2. In a small bowl or jar, combine the extra-virgin olive oil, lemon juice, tahini, Dijon mustard, minced garlic, nutritional yeast, sea salt, and black pepper.
3. Whisk or shake the dressing ingredients together until smooth and emulsified. Adjust the seasoning to taste if needed.
4. Pour the dressing over the chopped romaine lettuce. Toss the salad gently with salad tongs or hands to ensure the lettuce is evenly coated with the dressing.
5. Sprinkle the gluten-free croutons over the salad just before serving to maintain their crunch.
6. Serve the dairy-free Caesar side salad immediately as a refreshing and tasty accompaniment to your meal.
Serving size | (895.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1490.6 |
Total Fat 100.7g | 0% |
Saturated Fat 13.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 2605.0mg | 0% |
Total Carbohydrate 128.8g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 10.5g | |
Protein 30.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 2590.0mg | 0% |
Iron 10723.0mg | 0% |
Potassium 1633.1mg | 0% |
Source of Calories