Savor the bold and vibrant flavors of Brazil with this Dairy-Free Cachorro Quente, a mouthwatering twist on the classic hotdog. Perfect for those avoiding dairy, this recipe combines juicy, dairy-free sausages nestled in warm sandwich rolls with a rich, homemade vegetable topping of sautéed onions, red bell peppers, and tomatoes. Lightly seasoned with fresh parsley, ketchup, and mustard, each bite is packed with sweet, smoky, and tangy notes. Quick to prepare in just 30 minutes, this recipe is a crowd-pleasing option for weeknight dinners, casual gatherings, or a summer barbecue. Whether you're following a dairy-free diet or simply looking to try something new, this Brazilian-inspired treat is sure to delight!
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In a large pan, heat the olive oil over medium heat.
Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
Add the red bell pepper slices to the pan and cook for another 3 minutes until they begin to soften.
Stir in the chopped tomatoes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
Reduce the heat to low and stir in the cooked sausages. Allow them to heat through in the vegetable mixture for about 4 minutes.
Toast or warm the dairy-free sandwich rolls, if desired.
Place each sausage onto a sandwich roll. Top with the vegetable mixture, ensuring to spoon some of the sauce over the sausage.
Drizzle ketchup and mustard over each sandwich, adjusting to taste.
Sprinkle with chopped fresh parsley to garnish.
Serve immediately and enjoy your dairy-free cachorro quente!
Serving size | (1319.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2284.9 |
Total Fat 122.3g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 160.0mg | 0% |
Sodium 5790.2mg | 0% |
Total Carbohydrate 210.6g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 43.5g | |
Protein 79.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 238.2mg | 0% |
Iron 14.9mg | 0% |
Potassium 2317.7mg | 0% |
Source of Calories