Dairy-Free Cabbage and Carrot Stir-Fry
Bursting with vibrant colors and bold flavors, this Dairy-Free Cabbage and Carrot Stir-Fry is a quick, healthy, and satisfying dish perfect for any weeknight meal. Featuring crunchy cabbage, sweet julienned carrots, and aromatic garlic and ginger, this recipe is seasoned with soy sauce and a hint of red chili flakes for a savory, slightly spicy kick. Cooked in just 10 minutes, this vegan stir-fry is finished with fresh green onions and nutty sesame seeds for added texture and flavor. It's a versatile side dish or light main course, ideal for serving alongside rice, noodles, or protein of your choice. Whether you're looking for a gluten-free accompaniment or an easy plant-based recipe, this stir-fry is sure to become a favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 medium head Cabbage
- 3 large Carrots
- 3 cloves Garlic
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Fresh ginger
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 sliced Green onions
- 1 tablespoon Sesame seeds
Directions
Step 1
Prepare the vegetables: Slice the cabbage into thin strips, peel and julienne the carrots, mince the garlic and ginger.
Step 2
Heat the olive oil in a large wok or skillet over medium-high heat.
Step 3
Add the minced garlic and ginger to the hot oil and stir-fry for 1 minute until fragrant.
Step 4
Add the sliced cabbage and carrots to the wok. Stir-fry for 5 minutes, until the vegetables are slightly tender.
Step 5
Pour in the soy sauce, and sprinkle red chili flakes, salt, and pepper over the vegetables. Continue to stir-fry for another 3 minutes, allowing the flavors to meld together.
Step 6
Stir in the sliced green onions and sesame seeds, cooking for another 1 minute.
Step 7
Remove from heat and transfer the stir-fry to a serving dish.
Step 8
Serve hot, optionally garnished with additional sesame seeds or sliced green onions.
Nutrition Facts
| Serving size | (833.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 565.3 |
| Total Fat 34.3g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2583.0mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 27.4g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1841.7mg | 0% |
Source of Calories