Dairy-Free Butterscotch Pudding
Indulge your sweet tooth with this luscious Dairy-Free Butterscotch Pudding, a creamy, plant-based twist on a classic dessert that’s perfect for anyone avoiding dairy. Made with rich coconut milk, almond milk, and a hint of maple syrup for natural sweetness, this velvety pudding delivers all the deep, caramel-like flavors you crave without any heavy cream. A quick cornstarch slurry ensures a silky-smooth texture, while a touch of vegan butter and vanilla extract rounds out its luxurious taste. Ready in just 25 minutes (plus chilling time), this easy recipe is the ultimate no-bake treat for any occasion. Serve it cold, topped with whipped coconut cream or dark chocolate shavings, and watch it become your go-to dairy-free dessert!
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Ingredients
- 1 can (400 ml) Coconut milk
- 1 cup Almond milk
- 1 cup Light brown sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoons Maple syrup
- 3 tablespoons Vegan butter
Directions
Step 1
In a medium saucepan, combine the coconut milk and almond milk. Stir well to combine.
Step 2
Add the light brown sugar and salt to the saucepan. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture begins to simmer.
Step 3
In a small bowl, whisk together the cornstarch and a small amount of the milk mixture to create a smooth slurry.
Step 4
Gradually whisk the cornstarch slurry into the saucepan. Continue to cook, stirring constantly, until the mixture thickens and just begins to bubble.
Step 5
Remove the saucepan from the heat. Stir in the vanilla extract, maple syrup, and vegan butter until fully incorporated and smooth.
Step 6
Pour the pudding into individual serving dishes. Let it cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Step 7
Refrigerate for at least 2 hours or until chilled and set.
Step 8
Serve the pudding cold, garnished with your choice of toppings such as whipped coconut cream or shaved dark chocolate if desired.
Nutrition Facts
| Serving size | (944.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508.4 |
| Total Fat 36.8g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 665.2mg | 0% |
| Total Carbohydrate 302.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 272.0g | |
| Protein 1.5g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 542.9mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 700.2mg | 0% |
Source of Calories