Dairy-Free Butterkeks
Indulge in the nostalgic crunch of classic butter biscuits with a modern twist—our Dairy-Free Butterkeks recipe offers all the buttery goodness you love without the dairy! These vegan-friendly cookies are made with plant-based margarine and a splash of almond milk, making them perfect for anyone with a dairy intolerance or following a vegan lifestyle. With just a handful of pantry staples like all-purpose flour, vanilla extract, and sugar, you can whip up these crisp, golden-brown biscuits in under 30 minutes. Perfect for tea time, snacks, or gifting, these delicate cookies are as versatile as they are delicious. Plus, their simple preparation and elegant fork-pricked design make them a joy to bake and share.
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Ingredients
- 250 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 100 g Sugar
- 1 tsp Vanilla extract
- 150 g Non-dairy margarine or vegan butter
- 2 tbsp Unsweetened almond milk (or any preferred non-dairy milk)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Mix well to combine.
Step 3
In a separate bowl, cream together the non-dairy margarine and sugar until light and fluffy using an electric mixer or hand whisk.
Step 4
Add the vanilla extract and almond milk into the creamed mixture and mix until well combined.
Step 5
Gradually add the dry ingredients into the wet mixture, stirring gently until a smooth dough forms.
Step 6
Transfer the dough to a lightly floured surface and roll it out to a thickness of about 3-4 mm.
Step 7
Using a cookie cutter, cut out squares or desired shapes and transfer them onto the prepared baking tray.
Step 8
Prick each biscuit with a fork to prevent them from puffing up.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown.
Step 10
Allow the cookies to cool completely on a wire rack before serving or storing.
Nutrition Facts
| Serving size | (541.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2402.8 |
| Total Fat 120.9g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2619.9mg | 0% |
| Total Carbohydrate 293.2g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 100.9g | |
| Protein 26.0g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 91.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 299mg | 0% |
Source of Calories