Dairy-Free Buttered Noodles
Savor the comforting simplicity of Dairy-Free Buttered Noodles, a creamy, plant-based twist on a classic comfort food favorite. This quick and easy recipe combines tender pasta with the rich flavors of dairy-free margarine, garlic, and a hint of olive oil for a velvety base. Nutritional yeast adds a subtle cheesy depth, while fresh parsley, lemon juice, and a sprinkle of red pepper flakes bring a burst of brightness and optional heat. Perfect as a side dish or a light, flavorful main course, these vegan buttered noodles are ready in just 25 minutes and can be customized to suit your preferences. Ideal for weeknight dinners or meal-prep, this recipe offers a deliciously dairy-free alternative your whole family will love.
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Ingredients
- 12 ounces pasta (fettuccine or any preferred type)
- 3 tablespoons olive oil
- 3 tablespoons dairy-free margarine or vegan butter
- 2 cloves garlic cloves, minced
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water.
Step 2
In the same pot, heat the olive oil and dairy-free margarine over medium heat until the margarine has melted.
Step 3
Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
Step 4
Add the cooked pasta back into the pot, tossing to coat in the garlic oil and margarine mixture.
Step 5
Sprinkle the nutritional yeast over the pasta and stir well to combine, adding a bit of reserved pasta water if needed to create a smooth sauce.
Step 6
Stir in the fresh parsley, lemon juice, salt, and black pepper. Mix until the noodles are evenly coated.
Step 7
Adjust seasoning to taste, adding more salt, pepper, or lemon juice if desired.
Step 8
Serve immediately, garnished with additional fresh parsley and a pinch of red pepper flakes if you like a bit of heat.
Nutrition Facts
| Serving size | (466.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1180.8 |
| Total Fat 78.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1487.1mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 3.2g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 400.2mg | 0% |
Source of Calories