Dairy-Free Buttered Corn
Transform your summer sides with this irresistible Dairy-Free Buttered Corn recipe! Featuring tender, juicy ears of fresh corn coated in a luscious blend of dairy-free butter, olive oil, and savory garlic powder, this dish delivers all the buttery richness you love—without the dairy. A sprinkle of salt, black pepper, and optional fresh parsley adds a burst of flavor and color, making it the perfect plant-based addition to your meal. Ready in just 25 minutes, this easy recipe is ideal for family barbecues, picnics, or weeknight dinners. Whether you’re catering to dietary needs or simply looking for a fresh twist on a classic, this silky and savory corn-on-the-cob side dish will leave everyone coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Dairy-free butter
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Directions
Step 1
Begin by shucking the corn, removing the husks and silk. Rinse the ears of corn under cold water to remove any remaining silk.
Step 2
In a large pot, bring water to a boil. Once boiling, add the corn and boil for about 10 minutes or until the kernels are tender.
Step 3
While the corn is boiling, in a small saucepan over low heat, melt the dairy-free butter together with the olive oil. Stir in the garlic powder, salt, and black pepper, whisking until well combined.
Step 4
Once the corn is cooked, remove the ears from the pot and drain well.
Step 5
Place the drained corn on a serving platter and generously brush with the prepared dairy-free butter mixture, ensuring each cob is well coated.
Step 6
Optionally, sprinkle chopped fresh parsley over the buttered corn for added freshness and flavor.
Step 7
Serve the dairy-free buttered corn immediately as a delightful side dish.
Nutrition Facts
| Serving size | (428.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 763.8 |
| Total Fat 53.3g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1528.3mg | 0% |
| Total Carbohydrate 71.3g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 25.7g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1029.8mg | 0% |
Source of Calories