Dairy-Free Butter Roti
Discover the ultimate comfort of soft, flavorful *Dairy-Free Butter Roti*, a vegan twist on the classic Indian flatbread. Made with wholesome whole wheat flour and enriched with the subtle nuttiness of olive oil and coconut oil, this recipe delivers a rich, buttery taste without any dairy. The dough is kneaded to perfection, rolled into thin discs, and cooked until golden brown, with gentle hints of coconut oil enhancing each layer. Ready in just over 30 minutes, this easy, plant-based roti pairs beautifully with hearty curries, soups, or stews, making it a versatile addition to your table. Whether you're following a vegan diet, avoiding dairy, or simply looking for a healthier take on traditional bread, this dairy-free butter roti recipe is sure to become a staple in your kitchen.
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Ingredients
- 2 cups Whole wheat flour
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour and salt.
Step 2
Add the olive oil to the flour and mix well using your fingers until the mixture resembles breadcrumbs.
Step 3
Gradually add warm water to the flour mixture, a little at a time, while mixing to form a soft dough. You may not need all the water or you may require a bit more, depending on your flour.
Step 4
Transfer the dough onto a clean surface and knead it for about 5 to 7 minutes until smooth and elastic.
Step 5
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 6
Divide the dough into 8 equal portions and shape each portion into a ball.
Step 7
Flatten each ball slightly and roll it out on a lightly floured surface using a rolling pin until it is approximately 6 inches in diameter.
Step 8
Heat a non-stick skillet or tawa over medium-high heat.
Step 9
Once hot, place a rolled-out roti on the skillet and cook until you see bubbles form, about 1 minute.
Step 10
Flip the roti and apply a small spoonful of coconut oil using the back of the spoon.
Step 11
Continue to cook for an additional minute before flipping again. Dab a bit of coconut oil on this side as well.
Step 12
Press lightly with a spatula and cook until both sides have light brown spots and the roti is cooked through.
Step 13
Remove from the skillet and keep warm in a towel or roti basket. Repeat with the remaining dough balls.
Step 14
Serve warm with your favorite dairy-free curry or stew.
Nutrition Facts
| Serving size | (479g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1316.6 |
| Total Fat 60.1g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1192.6mg | 0% |
| Total Carbohydrate 174.2g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 1.2g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 972.3mg | 0% |
Source of Calories