Elevate your side dishes with this flavorful and creamy Dairy-Free Butter Rice, a plant-based twist on a classic comfort food. Made with long-grain white rice, rich coconut oil as a luxurious butter substitute, and a touch of garlic powder and black pepper for depth, this easy recipe is perfect for those avoiding dairy. The rice is gently simmered to perfection before being infused with the aromatic coconut oil blend and topped with fresh parsley for a pop of color and freshness. Ready in just 25 minutes, this simple yet satisfying dish pairs beautifully with roasted vegetables, grilled proteins, or as a standalone vegan delight. Try this gluten-free, dairy-free staple that’s sure to become a household favorite!
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Rinse the rice in a fine mesh sieve under cold running water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, and salt. Stir well.
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice sit, covered, for 5 more minutes to allow it to finish steaming.
While the rice is resting, melt the coconut oil in a small saucepan over low heat.
Once melted, stir in the garlic powder and black pepper, creating a flavorful butter substitute.
Fluff the cooked rice with a fork and pour the coconut oil mixture over the rice.
Gently stir the rice to evenly distribute the coconut oil and seasonings.
Garnish the Dairy-Free Butter Rice with chopped parsley before serving.
Serving size | (720.7g) |
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Amount per serving | % Daily Value* |
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Calories | 519.9 |
Total Fat 28.4g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1201.9mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.2g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.6mg | 0% |
Iron 3.1mg | 0% |
Potassium 160.2mg | 0% |
Source of Calories