Nutrition Facts for Dairy-free butter rice

Dairy-Free Butter Rice

Elevate your side dishes with this flavorful and creamy Dairy-Free Butter Rice, a plant-based twist on a classic comfort food. Made with long-grain white rice, rich coconut oil as a luxurious butter substitute, and a touch of garlic powder and black pepper for depth, this easy recipe is perfect for those avoiding dairy. The rice is gently simmered to perfection before being infused with the aromatic coconut oil blend and topped with fresh parsley for a pop of color and freshness. Ready in just 25 minutes, this simple yet satisfying dish pairs beautifully with roasted vegetables, grilled proteins, or as a standalone vegan delight. Try this gluten-free, dairy-free staple that’s sure to become a household favorite!

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Butter Rice
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 2 tablespoons coconut oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 2 tablespoons parsley, chopped
  • 0.25 teaspoon black pepper

Directions

Step 1

Rinse the rice in a fine mesh sieve under cold running water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice, water, and salt. Stir well.

Step 3

Place the saucepan over medium-high heat and bring the mixture to a boil.

Step 4

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let simmer for 15 minutes.

Step 5

After 15 minutes, turn off the heat and let the rice sit, covered, for 5 more minutes to allow it to finish steaming.

Step 6

While the rice is resting, melt the coconut oil in a small saucepan over low heat.

Step 7

Once melted, stir in the garlic powder and black pepper, creating a flavorful butter substitute.

Step 8

Fluff the cooked rice with a fork and pour the coconut oil mixture over the rice.

Step 9

Gently stir the rice to evenly distribute the coconut oil and seasonings.

Step 10

Garnish the Dairy-Free Butter Rice with chopped parsley before serving.

Nutrition Facts

Serving size (720.7g)
Amount per serving % Daily Value*
Calories 519.9
Total Fat 28.4g 0%
Saturated Fat 23.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1201.9mg 0%
Total Carbohydrate 58.6g 0%
Dietary Fiber 1.3g 0%
Total Sugars 0.2g
Protein 5.9g 0%
Vitamin D 0IU 0%
Calcium 71.6mg 0%
Iron 3.1mg 0%
Potassium 160.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%
Protein: 4.6%
Carbs: 45.6%