Elevate your toast game with this irresistible Dairy-Free Burrata Toast with Cherry Tomatoes and Basil! Perfect for dairy-free eaters and flavor enthusiasts alike, this recipe combines creamy dairy-free burrata, juicy cherry tomatoes, and fragrant fresh basil atop crispy sourdough bread. Infused with a hint of garlic and enhanced by a luscious drizzle of balsamic glaze and extra-virgin olive oil, each bite is bursting with vibrant, Mediterranean-inspired flavors. Ready in just 15 minutes, this quick and easy recipe is ideal for breakfast, brunch, or a light appetizer. Whether you’re hosting friends or treating yourself, this plant-based take on a classic burrata toast is sure to impress!
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Preheat your broiler on high.
Slice the cherry tomatoes in half and set aside.
Place the sourdough slices on a baking sheet and drizzle each with a small amount of olive oil.
Broil the sourdough slices for about 2-3 minutes or until golden and crispy. Keep an eye on them to prevent burning.
Once toasted, take the garlic clove and rub it across the surface of each bread slice for added flavor.
Spread the dairy-free burrata alternative evenly over each slice of toast.
Top the burrata with halved cherry tomatoes, distributing them evenly over the four slices.
Drizzle the remaining olive oil and balsamic glaze over the tomatoes.
Sprinkle each toast with sea salt and black pepper to taste.
Finish by adding fresh basil leaves on top.
Serve immediately and enjoy your dairy-free burrata toast with friends and family!
Serving size | (632.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1014.7 |
Total Fat 47.6g | 0% |
Saturated Fat 11.8g | 0% |
Cholesterol 20.2mg | 0% |
Sodium 3644.9mg | 0% |
Total Carbohydrate 125.1g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 21.2g | |
Protein 28.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.6mg | 0% |
Iron 6.7mg | 0% |
Potassium 912.0mg | 0% |
Source of Calories