Delight your taste buds with this vibrant and refreshing Dairy-Free Burrata Salad, a modern twist on the classic favorite. Perfect for those seeking a plant-based option, this salad combines creamy dairy-free burrata with juicy heirloom tomatoes, peppery arugula, and fragrant fresh basil. A drizzle of olive oil and tangy balsamic glaze adds depth, while toasted pine nuts lend a delightful crunch. Ready in just 15 minutes with no cooking required, this salad is as quick as it is impressive, making it an ideal appetizer or side dish for any occasion. Whether you're hosting a dinner party or looking for a light, healthy option, this stunning salad is sure to please.
Scan with your phone to download!
Slice the heirloom tomatoes into thick rounds and arrange them on a large platter, leaving some space between each slice.
Wash and gently pat dry the fresh basil leaves.
In a bowl, toss the arugula with 1 tablespoon of olive oil and arrange it around and in between the tomato slices on the platter.
Carefully slice each piece of dairy-free burrata in half and place halves evenly on top of the tomato slices, allowing the creamy center to spill over slightly.
Sprinkle the sea salt and black pepper evenly over the salad for seasoning.
Drizzle the remaining olive oil over the burrata and tomatoes, followed by the balsamic glaze.
Sprinkle the fresh basil leaves and pine nuts over the entire platter for added freshness and texture.
Serve immediately as a refreshing salad appetizer or side dish.
Serving size | (838.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1314.6 |
Total Fat 111.7g | 0% |
Saturated Fat 31.0g | 0% |
Polyunsaturated Fat 15.5g | |
Cholesterol 0mg | 0% |
Sodium 3500.7mg | 0% |
Total Carbohydrate 52.9g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 33.0g | |
Protein 25.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 1658.1mg | 0% |
Source of Calories