Dairy-Free Burger with Fried Egg
Elevate your burger game with this mouthwatering Dairy-Free Burger with Fried Egg! Packed with bold flavors and wholesome ingredients, this recipe combines juicy, perfectly seasoned beef patties with creamy avocado slices, crisp veggies, and a golden, runny fried egg—all nestled in soft burger buns. With no dairy in sight, this dish is ideal for those seeking a lactose-free indulgence without compromising on taste. Ready in just 35 minutes, it’s perfect for a quick weeknight dinner or a casual backyard gathering. Serve these burgers with your favorite sides for a satisfying, dairy-free feast! Keywords: dairy-free burger, fried egg burger, lactose-free, healthy burger recipe, easy burger recipe.
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Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 4 large eggs
- 4 burger buns
- 4 large lettuce leaves
- 1 large tomato
- 1 small red onion
- 4 slices dill pickles
- 1 avocado
Directions
Step 1
In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix well using your hands until all the spices are evenly distributed.
Step 2
Divide the mixture into four equal parts and shape each into a patty that is slightly larger than the bun since they will shrink while cooking.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet. Cook for about 3-4 minutes on each side or until they reach your desired level of doneness.
Step 4
While the burgers are cooking, slice the tomato into 4 slices, peel and slice the red onion into rings, and pit and slice the avocado.
Step 5
Remove the burger patties from the skillet and let them rest on a plate. In the same skillet, add the remaining tablespoon of olive oil.
Step 6
Crack the eggs into the skillet, keeping them separate, and fry them sunny side up or cooked to your preference. Season with a little salt and pepper.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun. Add a beef patty on top, followed by a slice of tomato, a slice of pickle, avocado slices, some red onion rings, and finally, a fried egg. Top with the other half of the bun.
Step 8
Serve the dairy-free burgers immediately and enjoy!
Nutrition Facts
| Serving size | (1357.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2364.4 |
| Total Fat 155.0g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 1045.1mg | 0% |
| Sodium 4359.6mg | 0% |
| Total Carbohydrate 130.7g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 30.0g | |
| Protein 119.7g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 391.6mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2816.6mg | 0% |
Source of Calories