Dairy-Free Bulgogi Beef Bowl

Savor the bold and savory flavors of this Dairy-Free Bulgogi Beef Bowl—a vibrant and wholesome twist on the classic Korean favorite. Tender slices of marinated beef sirloin are infused with a sweet and umami-rich blend of soy sauce, brown sugar, sesame oil, garlic, and fresh ginger, then stir-fried to perfection alongside caramelized onions. Served over fluffy white or brown rice, this bowl is elevated with crisp julienned carrots, refreshing cucumber slices, and a crunch of chopped lettuce for a delightful medley of textures. Finished with a sprinkle of sesame seeds and green onion, this quick and easy recipe is completely dairy-free and perfect for weeknight dinners or meal prep. Embrace the harmony of vibrant ingredients and a rich marinade in every bite!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 0.5 teaspoon black pepper
• 1 medium white onion, thinly sliced
• 3 green onions, sliced
• 1 medium carrot, julienned
• 1 tablespoon sesame seeds
• 3 cups cooked white or brown rice
• 1 small cucumber, thinly sliced
• 1 cup lettuce leaves, chopped
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.

Step 2

Add the thinly sliced beef sirloin to the marinade, making sure each slice is well-coated. Let it marinate for at least 20 minutes or up to 2 hours in the refrigerator.

Step 3

While the beef is marinating, slice the white onion, green onions, carrot, and cucumber as directed. Set aside.

Step 4

Heat a large skillet over medium-high heat. Once hot, add the marinated beef and the marinade sauce to the pan, spreading the beef slices in a single layer.

Step 5

Cook the beef for about 5-6 minutes or until fully cooked, stirring occasionally. Add the sliced white onions to the pan and cook for another 2 minutes until the onions are slightly translucent.

Step 6

Remove the pan from heat and sprinkle in the sesame seeds and red pepper flakes if using.

Step 7

Assemble the bowls: evenly distribute cooked rice into four bowls. To each bowl, add cooked bulgogi beef, julienned carrots, slices of cucumber, and chopped lettuce.

Step 8

Top with sliced green onions for garnish.

Step 9

Serve immediately, allowing everyone to enjoy the fresh and savory flavors of a dairy-free Bulgogi Beef Bowl.

Nutrition Facts

Serving size	(1715.7g)

Amount per serving	% Daily Value*
Calories	2569.3

Total Fat 104.0g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 13.9g
Cholesterol 317.5mg	0%
Sodium 4968.2mg	0%
Total Carbohydrate 246.3g	0%
Dietary Fiber 11.2g	0%
Total Sugars 48.9g
Protein 152.7g	0%

Vitamin D 0IU	0%
Calcium 325.5mg	0%
Iron 24.1mg	0%
Potassium 3133.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 24.1%

Carbs: 38.9%