Dairy-Free Buldak Sauce
Spice up your meals with this bold and fiery Dairy-Free Buldak Sauce, a homemade twist on the classic Korean "fire chicken" sauce. Bursting with authentic flavor, this easy-to-make recipe blends the smoky heat of gochugaru and the umami richness of gochujang with the subtle sweetness of brown sugar and a zing of fresh garlic and ginger. Free from dairy but packed with layers of flavor, the sauce gets its glossy texture from sesame oil and a tangy balance from rice vinegar. Ready in just 15 minutes, it’s perfect for coating grilled chicken, drizzling over rice bowls, or elevating your favorite plant-based dishes. Whether you’re a fan of Korean cuisine or just love a kick of spice, this versatile condiment will bring irresistible heat to your table.
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Ingredients
- 3 tablespoons Gochugaru (Korean red pepper flakes)
- 2 tablespoons Gochujang (Korean red pepper paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Sesame oil
- 4 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Rice vinegar
- 2 tablespoons Water
Directions
Step 1
In a small saucepan, combine the gochugaru, gochujang, soy sauce, and brown sugar. Stir well to create a thick paste.
Step 2
Add the minced garlic and grated ginger to the saucepan and stir them into the paste.
Step 3
Pour in the sesame oil and rice vinegar, mixing everything to combine the flavors.
Step 4
Place the saucepan over medium heat and slowly bring the mixture to a simmer, stirring occasionally.
Step 5
Once it starts to simmer, add the water to adjust the consistency. Continue cooking for about 3-5 minutes until the sauce is well combined and glossy.
Step 6
Taste and adjust seasoning if needed, adding more soy sauce for saltiness or sugar for sweetness.
Step 7
Remove from heat and let it cool slightly before using.
Step 8
Use immediately for coating cooked chicken or as a condiment for various dishes. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (156.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 335.0 |
| Total Fat 17.1g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1920.7mg | 0% |
| Total Carbohydrate 43.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 19.6g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 656.6mg | 0% |
Source of Calories