Dairy-Free Buldak Carbonara

Indulge in the bold, spicy, and creamy flavors of Dairy-Free Buldak Carbonara, a Korean-inspired twist on a classic Italian dish that’s completely dairy-free and gluten-free. This recipe combines tender slices of chicken breast with the fiery kick of gochujang (Korean red chili paste) and a rich, velvety coconut cream sauce. Tossed with gluten-free spaghetti and finished with toasted sesame seeds and a sprinkle of fresh green onion, this dish is perfect for those seeking comfort food with a spicy edge—without sacrificing dietary preferences. Ready in just 35 minutes, it’s a satisfying, sumptuous meal ideal for weeknight dinners or impressing guests with a unique fusion masterpiece.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 250 g Spaghetti (gluten-free)
• 200 g Chicken breast, thinly sliced
• 2 tbsp Dairy-free butter
• 3 cloves Garlic, minced
• 2 tbsp Gochujang (Korean red chili paste)
• 200 ml Coconut cream
• 1 tbsp Soy sauce
• 1 tsp Maple syrup
• 1 tsp Black pepper, freshly ground
• 1 tsp Dried parsley
• 1 tbsp Sesame seeds, toasted
• 2 stalks Green onion, finely chopped

Directions

Step 1

Cook the gluten-free spaghetti according to package instructions in salted boiling water. Drain and set aside, reserving a cup of pasta water.

Step 2

In a large pan, heat the dairy-free butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the thinly sliced chicken breast to the pan and cook until browned and fully cooked, about 6-8 minutes.

Step 4

Stir in gochujang, soy sauce, maple syrup, and black pepper. Mix well with the chicken.

Step 5

Pour in the coconut cream and lower the heat to a simmer. Stir continuously until the sauce is well combined and begins to thicken, about 3-4 minutes.

Step 6

Add cooked spaghetti to the pan, using reserved pasta water to loosen the sauce as needed, and gently toss the pasta to coat with sauce.

Step 7

Sprinkle with dried parsley and toasted sesame seeds. Toss again to combine.

Step 8

Garnish with chopped green onion and additional black pepper if desired. Serve immediately hot.

Nutrition Facts

Serving size	(781.4g)

Amount per serving	% Daily Value*
Calories	1787.6

Total Fat 71.0g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 170mg	0%
Sodium 1762.2mg	0%
Total Carbohydrate 214.6g	0%
Dietary Fiber 8.7g	0%
Total Sugars 116.2g
Protein 79.3g	0%

Vitamin D 26IU	0%
Calcium 214.8mg	0%
Iron 7.6mg	0%
Potassium 1134.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 17.5%

Carbs: 47.3%