Dairy-Free Buffalo Chicken Sliders

Spice up your next gathering with these bold and flavorful Dairy-Free Buffalo Chicken Sliders! Perfectly seasoned, oven-baked chicken is shredded and tossed in tangy dairy-free buffalo sauce, then layered onto soft slider buns with crisp lettuce and a refreshing celery-carrot slaw. This dairy-free twist on a classic favorite delivers all the heat and zest you crave without the added dairy, making it perfect for anyone with dietary restrictions. Serve these sliders as a crowd-pleasing appetizer, game-day snack, or even a fun dinner option. Plus, they come together in just 40 minutes, making them as convenient as they are delicious. Whether you're accommodating special diets or simply looking to try something new, these sliders are a must-try!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup dairy-free buffalo sauce
• 0.25 cup dairy-free mayonnaise
• 2 pieces celery stalks, finely chopped
• 2 pieces carrots, finely shredded
• 8 pieces slider buns
• 8 pieces lettuce leaves
• 8 pieces sliced pickles (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Drizzle the olive oil over the chicken breasts and sprinkle the spice mixture evenly over both sides of the chicken.

Step 4

Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 5

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before shredding with two forks.

Step 6

In a large bowl, combine the shredded chicken with the dairy-free buffalo sauce, stirring until the chicken is thoroughly coated.

Step 7

In a separate small bowl, mix the dairy-free mayonnaise with the finely chopped celery and shredded carrots to create a simple slaw.

Step 8

To assemble the sliders, place a lettuce leaf on the bottom half of each slider bun, then add a generous portion of the buffalo chicken. Top with a spoonful of the celery and carrot slaw.

Step 9

If desired, add a slice of pickle to each slider for extra flavor.

Step 10

Place the top bun over the sliders and serve immediately.

Nutrition Facts

Serving size	(1412.0g)

Amount per serving	% Daily Value*
Calories	2405.1

Total Fat 109.3g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 8640.5mg	0%
Total Carbohydrate 208.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 34.0g
Protein 144.7g	0%

Vitamin D 3.5IU	0%
Calcium 510.3mg	0%
Iron 18.8mg	0%
Potassium 2339.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 24.1%

Carbs: 34.8%