Nutrition Facts for Dairy-free buffalo chicken dip

Dairy-Free Buffalo Chicken Dip

Indulge in the bold, tangy flavors of this Dairy-Free Buffalo Chicken Dip, a crowd-pleasing appetizer that's perfect for game day or any casual gathering. This creamy, spicy dip is a completely dairy-free twist on the classic buffalo chicken dip, using rich dairy-free cream cheese, ranch dressing, and a blend of mozzarella and cheddar-style cheese shreds for a satisfying, melty texture. Infused with buffalo-style hot sauce, garlic, and onion powder, this dish delivers a kick of heat balanced by comforting, savory flavors. Ready in just 30 minutes, it’s quick to prepare and ideal for serving alongside tortilla chips or crisp veggies like celery and carrots. Whether you're hosting guests or enjoying a night in, this dip is sure to impress with its irresistible combination of flavors and plant-based upgrades.

Nutriscore Rating: 43/100
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Image of Dairy-Free Buffalo Chicken Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 cups cooked chicken breast
  • 1 cup dairy-free cream cheese alternative
  • 1 cup dairy-free ranch dressing
  • 0.5 cup hot sauce (preferably buffalo-style)
  • 1 cup dairy-free mozzarella cheese shreds
  • 1 cup dairy-free cheddar cheese shreds
  • 2 tablespoons green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the cooked chicken breast, dairy-free cream cheese, and dairy-free ranch dressing. Stir until well incorporated.

Step 3

Add the hot sauce to the chicken mixture and mix well.

Step 4

Stir in the dairy-free mozzarella and cheddar cheese shreds until evenly distributed.

Step 5

Add the garlic powder, onion powder, salt, and black pepper, and mix until the spices are fully integrated into the dip.

Step 6

Transfer the mixture to a baking dish and spread evenly.

Step 7

Sprinkle chopped green onions over the top of the dip.

Step 8

Bake in the preheated oven for 20 minutes until the top is slightly golden and the dip is bubbly.

Step 9

Remove from oven and let it rest for a few minutes before serving.

Step 10

Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

Nutrition Facts

Serving size (1452.2g)
Amount per serving % Daily Value*
Calories 3531.7
Total Fat 269.7g 0%
Saturated Fat 134.8g 0%
Polyunsaturated Fat g
Cholesterol 286.7mg 0%
Sodium 12010.6mg 0%
Total Carbohydrate 149.5g 0%
Dietary Fiber 1.2g 0%
Total Sugars 8.2g
Protein 137.6g 0%
Vitamin D 0IU 0%
Calcium 3137.4mg 0%
Iron 6.6mg 0%
Potassium 266.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%
Protein: 15.4%
Carbs: 16.7%