Dairy-Free Bubble Waffle
Crispy, golden, and completely dairy-free, these bubble waffles are the ultimate allergen-friendly twist on a beloved street food classic. Made with a light and airy batter featuring almond milk, this recipe delivers perfectly puffed waffles with a delightful crunch and tender interior. Whether you’re using it as a base for sweet treats like fresh fruit and coconut whipped cream or enjoying it plain, the subtly sweet flavor and gorgeous bubble texture make these waffles as visually stunning as they are delicious. Ready in just 25 minutes and requiring minimal effort, this dairy-free bubble waffle recipe is perfect for breakfast, dessert, or a fun snack. Experiment with your favorite toppings to take this gluten-free-friendly delight to the next level!
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Ingredients
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 50 grams Granulated sugar
- 250 milliliters Unsweetened almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 0 Non-stick cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 2
In a separate bowl, combine the almond milk, large egg, and vanilla extract. Whisk together until the mixture is smooth.
Step 3
Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over mix the batter.
Step 4
Add the vegetable oil to the batter and gently fold in until fully incorporated.
Step 5
Preheat the bubble waffle maker, and lightly coat both sides of the waffle plates with non-stick cooking spray.
Step 6
Once heated, pour an appropriate amount of batter into the center of the waffle maker, ensuring it covers the entire plate.
Step 7
Close the waffle maker and cook for 3-4 minutes, or until the waffles are golden brown and crispy.
Step 8
Carefully remove the bubble waffle from the maker and repeat the process with the remaining batter.
Step 9
Serve warm with your favorite dairy-free toppings, such as fresh fruits, maple syrup, or coconut whipped cream.
Nutrition Facts
| Serving size | (578.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201.5 |
| Total Fat 36.1g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 186mg | 0% |
| Sodium 1897.4mg | 0% |
| Total Carbohydrate 191.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 51.3g | |
| Protein 26.5g | 0% |
| Vitamin D 133.8IU | 0% |
| Calcium 499.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 361.2mg | 0% |
Source of Calories