Dairy-Free Brussels Waffle
Discover the perfect balance of crisp and fluffy with these Dairy-Free Brussels Waffles, a delightful twist on the classic Belgian favorite. This recipe swaps traditional dairy ingredients for unsweetened almond milk and coconut oil, making it ideal for those with dietary restrictions or anyone seeking a lighter option without sacrificing flavor. The batter, enriched with a hint of vanilla and just the right amount of sweetness, creates irresistibly golden waffles with a wonderfully airy texture. Ready in just 35 minutes, these waffles are simple to prepare and versatile enough for any occasion. Pair them with fresh fruit, maple syrup, or your favorite plant-based toppings for a breakfast, brunch, or dessert that's sure to impress. Perfect for vegans, dairy-free enthusiasts, or anyone craving a guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams All-purpose flour
- 10 grams Baking powder
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 350 milliliters Unsweetened almond milk
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 70 grams Coconut oil, melted
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3
In a separate bowl, combine the almond milk, eggs, and vanilla extract, and whisk until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure tender waffles.
Step 5
Carefully fold the melted coconut oil into the batter until fully incorporated.
Step 6
Lightly grease the hot waffle iron with a small amount of coconut oil to prevent sticking.
Step 7
Pour enough batter onto the center of the waffle iron to cover the surface once closed, then close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes.
Step 8
Remove the waffles and keep them warm on a wire rack or in a low oven. Repeat with remaining batter.
Step 9
Serve waffles warm with your favorite dairy-free toppings, such as fresh fruit, maple syrup, or vegan whipped cream.
Nutrition Facts
| Serving size | (826.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833.0 |
| Total Fat 87.1g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 372mg | 0% |
| Sodium 3697.2mg | 0% |
| Total Carbohydrate 224.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 26.2g | |
| Protein 40.0g | 0% |
| Vitamin D 209.9IU | 0% |
| Calcium 715.3mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 541.8mg | 0% |
Source of Calories