Dairy-Free Bruschetta with Tomato and Mozzarella
Elevate your appetizer game with this Dairy-Free Bruschetta with Tomato and Mozzarella, a plant-based twist on a classic favorite! Crisp slices of toasted French baguette are infused with the warm aroma of garlic and olive oil, then layered with a vibrant mixture of juicy plum tomatoes and fresh basil. The crowning touch? Creamy vegan mozzarella, perfectly complemented by a luscious drizzle of balsamic glaze. This recipe is quick and easy, with just 15 minutes of prep and 10 minutes of cooking time, making it the ideal dish for entertaining or a light snack. Packed with flavor and free of dairy, it’s a crowd-pleasing option for vegans, vegetarians, and anyone seeking a fresh and satisfying bite. Serve this dairy-free bruschetta warm or at room temperature, and watch it disappear in seconds!
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Ingredients
- 1 loaf French baguette
- 2 Garlic clove
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 Plum tomatoes
- 10 Basil leaves
- 200 grams Vegan mozzarella
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the French baguette into 1/2-inch thick slices and place them on a baking sheet.
Step 3
Peel the garlic cloves and cut them in half.
Step 4
Brush the baguette slices with 2 tablespoons of olive oil and rub each slice with the cut side of the garlic.
Step 5
Place the baking sheet in the preheated oven and toast the bread for 8-10 minutes or until golden brown, flipping halfway through.
Step 6
In the meantime, dice the plum tomatoes and chop the basil leaves.
Step 7
In a medium bowl, combine the diced tomatoes, chopped basil, the remaining 2 tablespoons of olive oil, salt, and ground black pepper. Mix well.
Step 8
Slice the vegan mozzarella into thin pieces.
Step 9
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
Step 10
Top each slice with the tomato and basil mixture, followed by a slice of vegan mozzarella.
Step 11
Drizzle with balsamic glaze just before serving.
Step 12
Serve immediately as an appetizer or snack.
Nutrition Facts
| Serving size | (971.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1854.1 |
| Total Fat 94.0g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 5192.6mg | 0% |
| Total Carbohydrate 190.8g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 33.4g | |
| Protein 33.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1225.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1487.0mg | 0% |
Source of Calories