Dairy-Free Bruschetta with Prosciutto
Elevate your appetizer game with this savory and sophisticated Dairy-Free Bruschetta with Prosciutto. Perfectly golden baguette slices are brushed with extra virgin olive oil, lightly infused with garlic, and piled high with a vibrant mixture of diced Roma tomatoes and freshly chopped basil. A delicate slice of prosciutto adds a touch of smoky luxury, while a drizzle of balsamic glaze ties it all together with a tangy-sweet finish. This easy-to-make, dairy-free twist on a classic bruschetta is ready in just 25 minutes, making it an ideal choice for dinner parties, casual gatherings, or an elegant snack. Serve it fresh for a burst of flavor in every bite!
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Ingredients
- 1 loaf Baguette
- 4 tablespoons Extra virgin olive oil
- 2 cloves Garlic cloves
- 4 medium-sized Roma tomatoes
- 12 leaves Fresh basil leaves
- 8 slices Prosciutto
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette into 1/2 inch thick slices, about 12-16 pieces.
Step 3
Place the slices on a baking sheet and brush the tops with 2 tablespoons of olive oil.
Step 4
Toast the baguette slices in the preheated oven for 5-7 minutes or until they are golden brown. Remove from the oven and let them cool for a few minutes.
Step 5
Peel and halve the garlic cloves, then gently rub the cut sides on the tops of the toasted baguette slices.
Step 6
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
Step 7
Chop the fresh basil leaves finely and add them to the tomatoes.
Step 8
Add the remaining 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture. Stir gently to combine.
Step 9
Top each toasted bread slice with a generous spoonful of the tomato and basil mixture.
Step 10
Cut each slice of prosciutto in half and place one half on top of the tomato mixture on each bruschetta.
Step 11
Drizzle a small amount of balsamic glaze over each piece of bruschetta.
Step 12
Serve immediately as a delicious dairy-free appetizer.
Nutrition Facts
| Serving size | (759.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1710.6 |
| Total Fat 77.8g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 66.4mg | 0% |
| Sodium 4614.5mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 40.1g | |
| Protein 59.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.4mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1435.4mg | 0% |
Source of Calories