Dairy-Free Bruschetta with Cheese and Tomatoes

Savor the fresh and vibrant flavors of this Dairy-Free Bruschetta with Cheese and Tomatoes, a plant-based twist on the beloved Italian appetizer. Featuring golden slices of oven-toasted baguette rubbed with garlic, this recipe is topped with a juicy medley of diced tomatoes, aromatic basil, and a hint of olive oil for Mediterranean-inspired perfection. Each bite is finished off with a sprinkle of melty dairy-free mozzarella-style cheese, a drizzle of tangy balsamic vinegar, and a garnish of fresh basil leaves, creating the perfect balance of savory, fresh, and zesty flavors. Ready in just 25 minutes, this vegan-friendly bruschetta is a crowd-pleasing starter that’s ideal for entertaining or a light, wholesome snack. Whether you're dairy-free or simply looking to try something new, this appetizer is bound to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 large loaf Baguette
• 0.25 cup Olive oil
• 3 whole Garlic cloves
• 4 medium Fresh tomatoes
• 1 cup Dairy-free cheese shreds (mozzarella style)
• 0.5 cup Fresh basil leaves
• 2 tablespoons Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick slices. You should have about 16 slices.

Step 3

Arrange the slices on a baking sheet. Brush both sides with olive oil using a pastry brush.

Step 4

Place the baking sheet in the oven and bake for about 5 minutes, or until the bread slices are lightly toasted.

Step 5

While the bread is toasting, peel and finely chop the garlic cloves.

Step 6

Wash and core the tomatoes, then cut them into small cubes.

Step 7

In a medium bowl, combine the diced tomatoes, half of the chopped garlic, salt, black pepper, and 1 tablespoon of olive oil. Stir well.

Step 8

Once the bread is toasted, remove from the oven and rub one side of each slice with the remaining chopped garlic.

Step 9

Top each slice with a generous spoonful of the tomato mixture.

Step 10

Sprinkle about a tablespoon of dairy-free cheese shreds on top of each bruschetta.

Step 11

Return the topped bread to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and let cool slightly.

Step 13

Drizzle each bruschetta with balsamic vinegar.

Step 14

Garnish with fresh basil leaves just before serving.

Nutrition Facts

Serving size	(1163.9g)

Amount per serving	% Daily Value*
Calories	2288.7

Total Fat 116.0g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 4703.8mg	0%
Total Carbohydrate 256.2g	0%
Dietary Fiber 13.9g	0%
Total Sugars 32.6g
Protein 49.0g	0%

Vitamin D 0IU	0%
Calcium 1543.4mg	0%
Iron 16.9mg	0%
Potassium 1694.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 8.7%

Carbs: 45.2%