Dairy-Free Brownie Sundae
Indulge in the ultimate plant-based dessert with this rich and gooey Dairy-Free Brownie Sundae recipe! Perfectly baked almond flour brownies, infused with the deep flavors of cocoa and naturally sweetened with maple syrup, serve as the decadent base for this sundae. Topped with creamy non-dairy ice cream, a drizzle of luscious dairy-free chocolate sauce, and a sprinkle of optional chopped nuts for added crunch, this dessert is a guaranteed crowd-pleaser. With just 15 minutes of prep time and a short list of wholesome ingredients like coconut oil and dairy-free chocolate chips, this sundae is as easy to make as it is delicious. Whether you’re hosting a gathering or treating yourself to a guilt-free indulgence, this gluten-free, dairy-free creation is sure to satisfy every sweet tooth while aligning with dietary preferences.
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Ingredients
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 0.5 cup coconut oil
- 0.75 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate chips
- 1 pint non-dairy ice cream
- 0.25 cup chopped nuts (optional)
- 0.5 cup dairy-free chocolate sauce
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with a small amount of coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
Step 3
In a separate microwave-safe bowl, melt the coconut oil. Allow it to cool slightly, then stir in the maple syrup and vanilla extract.
Step 4
Gradually add the wet ingredients into the dry ingredients, mixing until well combined. Fold in the dairy-free chocolate chips.
Step 5
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
Step 7
Allow the brownies to cool completely in the pan on a wire rack. Cut into squares once cooled.
Step 8
To serve, place a brownie square in a bowl, top with a scoop of non-dairy ice cream, drizzle with dairy-free chocolate sauce, and sprinkle with chopped nuts if desired.
Step 9
Enjoy your indulgent dairy-free brownie sundae!
Nutrition Facts
| Serving size | (1258.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4501.3 |
| Total Fat 282.2g | 0% |
| Saturated Fat 161.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1372.1mg | 0% |
| Total Carbohydrate 518.4g | 0% |
| Dietary Fiber 77.4g | 0% |
| Total Sugars 358.0g | |
| Protein 67.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.0mg | 0% |
| Iron 38.4mg | 0% |
| Potassium 3362.2mg | 0% |
Source of Calories