Dairy-Free Brownie Ice Cream

Indulge in the irresistible decadence of Dairy-Free Brownie Ice Cream, a creamy and luxurious frozen treat that's completely free of dairy but full of flavor. This vegan dessert combines a rich coconut and almond milk base, sweetened naturally with maple syrup and infused with deep chocolatey notes from cocoa powder. Chunks of fudgy, dairy-free brownies and a sprinkle of chocolate chips are folded into the churned mixture, creating bursts of indulgence in every bite. Perfect for lactose-intolerant dessert lovers or anyone seeking a plant-based ice cream alternative, this recipe delivers all the satisfaction without compromise. Serve it at your next gathering or enjoy it solo as a guilt-free indulgence—it's the ultimate dairy-free frozen delight!

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Coconut milk (full-fat, canned)
• 1 cup Almond milk (unsweetened)
• 0.5 cup Cocoa powder
• 0.75 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Dairy-free chocolate chips
• 1 cup Dairy-free brownies (prepared)

Directions

Step 1

Begin by preparing your dairy-free brownies according to your preferred recipe, ensuring they are completely cooled before use. Cut into small cubes, about 1 inch in size. Set aside.

Step 2

In a medium saucepan, whisk together the coconut milk, almond milk, cocoa powder, maple syrup, and salt over medium heat.

Step 3

In a small bowl, mix the cornstarch with 2 tablespoons of the almond milk until smooth. This will help thicken your ice cream base.

Step 4

Once the milk mixture in the saucepan begins to warm, add in the cornstarch slurry. Stir continuously until the mixture begins to thicken slightly, about 5-7 minutes. Avoid boiling.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract until well combined.

Step 6

Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours or until completely chilled.

Step 7

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 8

Halfway through the churning process, add dairy-free chocolate chips for added texture and flavor.

Step 9

When the ice cream is almost done, fold in the dairy-free brownie cubes, ensuring even distribution.

Step 10

Transfer the finished ice cream to a freezer-safe container. Cover and freeze for at least 4 hours or until firm.

Step 11

Let the ice cream sit at room temperature for a few minutes before serving to make scooping easier. Enjoy your dairy-free brownie ice cream!

Nutrition Facts

Serving size	(1324.0g)

Amount per serving	% Daily Value*
Calories	3460.5

Total Fat 202.4g	0%
Saturated Fat 136.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 1681.1mg	0%
Total Carbohydrate 430.0g	0%
Dietary Fiber 42.5g	0%
Total Sugars 304.2g
Protein 39.9g	0%

Vitamin D 100.0IU	0%
Calcium 658.1mg	0%
Iron 35.3mg	0%
Potassium 2839.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.3%

Carbs: 46.5%