Dairy-Free Brownie Bites
Indulge in the rich, chocolatey decadence of these Dairy-Free Brownie Bites—perfectly portioned treats that pack all the fudgy goodness of traditional brownies without the need for dairy. Made with unsweetened applesauce and non-dairy chocolate chips, these bite-sized delights are both moist and irresistibly tender. The recipe comes together in just 10 minutes of prep time, using pantry staples like cocoa powder, brown sugar, and vegetable oil for a simplified yet satisfying dessert. Baked to perfection in a mini muffin tin, these handheld brownies are ideal for parties, lunchbox snacks, or an easy anytime indulgence. Whether you're looking for a dairy-free option or simply crave a quick chocolate fix, these delightful bites are sure to become a household favorite!
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Ingredients
- 1 cup All-purpose flour
- 1/3 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Brown sugar
- 1/3 cup Vegetable oil
- 1/2 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1/2 cup Non-dairy chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a mini muffin tin with 12 paper liners or lightly grease with cooking spray.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Step 3
In a large mixing bowl, combine the brown sugar, vegetable oil, unsweetened applesauce, and vanilla extract. Whisk until smooth and thoroughly mixed.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Fold in the non-dairy chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Using a tablespoon or small scoop, distribute the batter evenly into the prepared mini muffin tin.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve them warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (580.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2133.9 |
| Total Fat 106.6g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 44.9g | |
| Cholesterol 0mg | 0% |
| Sodium 855.3mg | 0% |
| Total Carbohydrate 293.0g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 166.2g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1098.3mg | 0% |
Source of Calories