Dairy-Free Brown Sugar Boba
Experience the irresistible charm of Dairy-Free Brown Sugar Boba, a tantalizing twist on the beloved bubble tea that’s perfect for those seeking a creamy yet plant-based indulgence. This recipe highlights soft, chewy tapioca pearls coated in a luscious dark brown sugar syrup, creating that signature caramelized sweetness. Paired with a rich and velvety blend of unsweetened coconut milk, vanilla extract, and ice, this drink offers a perfectly balanced and refreshing experience. Whether you're a boba enthusiast or new to bubble tea, this easy 40-minute recipe will satisfy your cravings and have you coming back for more. Serve with a wide straw to fully enjoy the burst of flavors and textures in each sip!
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Ingredients
- 1 cup Tapioca pearls
- 1 cup Dark brown sugar
- 2 cups Water
- 2 cups Unsweetened coconut milk
- 1 cup Ice cubes
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a boil over high heat.
Step 2
Add the tapioca pearls to the boiling water and stir gently to prevent sticking.
Step 3
Cook the tapioca pearls for about 20-25 minutes, stirring occasionally, until they become soft and chewy. They will float to the top when done.
Step 4
While the pearls are cooking, in a separate saucepan, combine the dark brown sugar and 1 cup of water.
Step 5
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes until it thickens into a syrup.
Step 6
Once the tapioca pearls are cooked, drain them and rinse under cold water to stop the cooking process.
Step 7
Add the drained tapioca pearls to the brown sugar syrup, stirring well to coat all the pearls. Let them sit for 10 minutes to absorb the syrup.
Step 8
In a blender, combine the unsweetened coconut milk, ice cubes, and vanilla extract. Blend until smooth.
Step 9
Divide the boba pearls between two serving glasses.
Step 10
Pour the blended coconut milk mixture over the boba pearls.
Step 11
Stir gently to combine and serve immediately with a wide straw.
Nutrition Facts
| Serving size | (1641.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718.8 |
| Total Fat 8.0g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 173.8mg | 0% |
| Total Carbohydrate 414.8g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 239.1g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1165.7mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 338.8mg | 0% |
Source of Calories