Dairy-Free Brown Soda Bread
Experience the comforting, rustic charm of Dairy-Free Brown Soda Bread, a wholesome twist on the traditional Irish classic. This quick and easy recipe combines a blend of whole wheat and all-purpose flour with a tangy, dairy-free "buttermilk" made from oat milk and lemon juice, creating a tender yet hearty loaf. Naturally sweetened with honey or maple syrup, this bread is perfect for those avoiding dairy while still craving a warm, homemade treat. Ready in just an hour with no yeast or proofing required, it’s ideal for busy bakers seeking a fuss-free way to enjoy fresh, oven-baked bread. Serve it warm with a spread of dairy-free butter or alongside hearty soups and stews for a truly satisfying meal.
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Ingredients
- 250 grams Whole wheat flour
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 400 milliliters Oat milk
- 1 tablespoon Lemon juice
- 1 tablespoon Honey or maple syrup
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, mix the oat milk with the lemon juice and allow it to sit for approximately 5 minutes to create a dairy-free 'buttermilk'.
Step 3
In a large mixing bowl, sift together the whole wheat flour, all-purpose flour, baking soda, and salt.
Step 4
Create a well in the center of the dry ingredients and pour in the 'buttermilk' mixture. Add the honey or maple syrup.
Step 5
Using a wooden spoon, stir the mixture until it forms a sticky dough. Be careful not to overmix, as this can make the bread tough.
Step 6
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf using floured hands.
Step 7
Place the dough onto the prepared baking sheet and, using a sharp knife, cut a deep 'X' into the top of the dough. This helps the bread cook evenly.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the bread sounds hollow when tapped on the bottom.
Step 9
Remove from the oven and let cool on a wire rack before slicing. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (952.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028.1 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3805.7mg | 0% |
| Total Carbohydrate 417.4g | 0% |
| Dietary Fiber 40.6g | 0% |
| Total Sugars 31.2g | |
| Protein 64.4g | 0% |
| Vitamin D 169.1IU | 0% |
| Calcium 713.1mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 1898.7mg | 0% |
Source of Calories