Dairy-Free Brown Rice Cake
Indulge in the light, wholesome flavors of this Dairy-Free Brown Rice Cake, a perfectly moist and tender treat that’s ideal for those seeking a healthier dessert option. Made with nutty brown rice flour and naturally sweetened with brown sugar, this recipe skips the dairy without sacrificing taste or texture. The addition of almond milk and a splash of vanilla extract enhances its rich and aromatic profile, while the fluffy eggs create a delightful crumb. Ready in under an hour, this easy-to-make cake pairs beautifully with a hot cup of tea or your favorite dairy-free frosting. With no refined flour and dairy-free ingredients, it's a guilt-free indulgence that's perfect for any occasion!
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Ingredients
- 200 grams Brown rice flour
- 250 milliliters Almond milk
- 80 milliliters Vegetable oil
- 3 large Eggs
- 150 grams Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (356°F). Grease and line a 9-inch round cake tin with parchment paper.
Step 2
In a large mixing bowl, combine the brown rice flour, baking powder, and salt. Stir until well mixed.
Step 3
In another bowl, beat the eggs and brown sugar together until the mixture becomes light and fluffy, about 3 minutes.
Step 4
Add the almond milk, vegetable oil, and vanilla extract to the egg mixture. Stir until fully incorporated.
Step 5
Gradually fold in the dry ingredients into the wet mixture, using a spatula to ensure there are no lumps.
Step 6
Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Step 7
Bake the cake in the preheated oven for about 35-40 minutes, or until a skewer inserted into the center comes out clean.
Step 8
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once the cake is cooled, slice and serve it as is, or with your favorite dairy-free topping.
Nutrition Facts
| Serving size | (850.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250.0 |
| Total Fat 93.6g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 46.1g | |
| Cholesterol 558mg | 0% |
| Sodium 2487.7mg | 0% |
| Total Carbohydrate 325.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 166.2g | |
| Protein 34.7g | 0% |
| Vitamin D 205.5IU | 0% |
| Calcium 644.2mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1078.6mg | 0% |
Source of Calories