Dairy-Free Brookie

Get ready to indulge in the ultimate fusion dessert with this irresistible Dairy-Free Brookie recipe! Combining the rich decadence of brownies with the chewy sweetness of cookies, this two-in-one treat is entirely dairy-free, making it perfect for those with dietary restrictions. Made with wholesome ingredients like unsweetened applesauce, coconut sugar, and dairy-free chocolate chips, this brookie delivers layers of flavor and texture while being kinder to your diet. Each square features a fudgy brownie base topped with gooey cookie dough clusters, baked to golden perfection in one seamless pan. With just 20 minutes of prep time, this easy-to-follow recipe is ideal for satisfying your sweet tooth or impressing guests with a creative dessert. Whether you're vegan, lactose-intolerant, or simply looking for a fun baking project, this Dairy-Free Brookie is sure to become a new favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoons Baking powder
• 0.5 cup Vegan butter, room temperature
• 1 cup Coconut sugar
• 1 teaspoons Vanilla extract
• 0.5 cup Unsweetened applesauce
• 0.75 cup Dairy-free chocolate chips
• 0.5 cup Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In another medium-sized bowl, sift together the cocoa powder and baking powder. Set aside.

Step 4

In a large bowl, beat the vegan butter and coconut sugar together until fluffy, about 2-3 minutes.

Step 5

Add the vanilla extract and applesauce to the butter mixture, and continue mixing until fully incorporated.

Step 6

Divide this wet mixture evenly between two bowls.

Step 7

In the first bowl, combine the flour mixture with half of the wet ingredient mixture to create the cookie dough base.

Step 8

Fold in the dairy-free chocolate chips into the cookie dough and set aside.

Step 9

In the second bowl, gradually incorporate the cocoa mixture with the remaining wet ingredients to create the brownie batter.

Step 10

Spread the brownie batter evenly in the prepared baking dish.

Step 11

Spoon or sprinkle the cookie dough on top of the brownie layer in small clumps.

Step 12

Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted in the center comes out mostly clean.

Step 13

Let the brookie cool completely in the pan on a wire rack before cutting into squares and serving.

Nutrition Facts

Serving size	(1040.9g)

Amount per serving	% Daily Value*
Calories	3855.0

Total Fat 159.5g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2820.8mg	0%
Total Carbohydrate 630.3g	0%
Dietary Fiber 61.1g	0%
Total Sugars 393.8g
Protein 54.6g	0%

Vitamin D 0IU	0%
Calcium 233.0mg	0%
Iron 46.1mg	0%
Potassium 2798.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.2%

Carbs: 60.4%