Dairy-Free Broccoli with Cheese Sauce
Transform your classic comfort food cravings with this Dairy-Free Broccoli with Cheese Sauce, a wholesome twist on a beloved favorite. Featuring tender steamed broccoli drizzled in a velvety, plant-based cheese sauce, this recipe delivers indulgent flavor without a drop of dairy. Nutritional yeast and unsweetened almond milk combine to create a rich and creamy sauce, while hints of garlic, paprika, and lemon juice provide a flavorful depth that will keep you coming back for more. Ready in just 30 minutes and bursting with nutrients, this vegan-friendly, gluten-free side dish is perfect for weeknight dinners, family gatherings, or as a guilt-free addition to your holiday spread. Whether you're avoiding dairy or simply looking for a nutritious upgrade, this dish will impress everyone at the table.
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Ingredients
- 1 pound fresh broccoli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup nutritional yeast
- 1 cup unsweetened almond milk
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon yellow mustard
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon onion powder
Directions
Step 1
Begin by prepping your broccoli. Rinse the broccoli heads under cold water and cut them into florets.
Step 2
Bring about 2 inches of water to a boil in a large pot fitted with a steamer basket. Place the broccoli florets into the basket, cover, and steam for about 5-7 minutes, or until the broccoli is tender but still vibrant green. Remove from heat and set aside.
Step 3
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 4
In a small bowl, whisk together the almond milk and cornstarch until the cornstarch has dissolved completely.
Step 5
Pour the almond milk mixture into the saucepan with the garlic, stirring constantly. Increase the heat to medium-high until the mixture begins to bubble and thicken slightly.
Step 6
Reduce the heat to medium and add the nutritional yeast, lemon juice, yellow mustard, paprika, salt, black pepper, and onion powder. Stir continuously until the sauce thickens to a creamy consistency, about 4-5 minutes.
Step 7
Taste and adjust the seasonings, if necessary.
Step 8
Arrange the steamed broccoli on a serving dish and pour the dairy-free cheese sauce over the top.
Step 9
Serve immediately as a delicious and wholesome side dish.
Nutrition Facts
| Serving size | (781.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563.4 |
| Total Fat 33.2g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1551.1mg | 0% |
| Total Carbohydrate 50.5g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 8.4g | |
| Protein 24.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 659.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1934.7mg | 0% |
Source of Calories