Dairy-Free Broccoli with Cheese
Savor the creamy comfort of 'Dairy-Free Broccoli with Cheese,' a plant-based twist on a classic side dish. This recipe combines tender broccoli florets with a velvety, dairy-free "cheese" sauce made from nutritional yeast, unsweetened almond milk, and a zesty hint of lemon juice. Perfect for those avoiding dairy, this dish is both rich in flavor and packed with nutrients. A quick cornstarch slurry creates a luscious, thick coating, while paprika and garlic add a subtle depth of flavor. Garnished with fresh parsley for a vibrant finish, this dish is ready in just 35 minutes and makes a fantastic addition to any meal. Whether you're vegan, lactose-intolerant, or just looking for a fresh take on cheesy broccoli, this recipe is sure to delight!
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Ingredients
- 4 cups Broccoli florets
- 2 tablespoons Olive oil
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Nutritional yeast
- 1 cup Unsweetened almond milk
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Begin by washing the broccoli florets thoroughly under cold water. Drain well and set aside.
Step 2
In a large skillet over medium heat, add the olive oil and sauté the chopped onion until translucent, about 3-4 minutes.
Step 3
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Step 4
Toss in the broccoli florets and stir well to combine with the garlic and onion. Cook for about 5 minutes or until the broccoli is bright green and slightly tender.
Step 5
In a small bowl, mix the cornstarch with 2 tablespoons of almond milk to form a slurry, ensuring no lumps remain.
Step 6
Add the nutritional yeast, remaining almond milk, and cornstarch slurry to the skillet, stirring constantly until the mixture thickens and coats the broccoli, about 3-4 minutes.
Step 7
Stir in the lemon juice, paprika, salt, and black pepper. Mix well to ensure the broccoli is evenly coated with the sauce.
Step 8
Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 9
Remove from heat and garnish with fresh chopped parsley.
Step 10
Serve warm and enjoy your dairy-free broccoli with cheese!
Nutrition Facts
| Serving size | (785.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500.3 |
| Total Fat 31.4g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1451.2mg | 0% |
| Total Carbohydrate 42.7g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 9.2g | |
| Protein 21.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 651.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 535.0mg | 0% |
Source of Calories