Dairy-Free Broccoli Cheese Casserole

Creamy, comforting, and completely dairy-free, this Dairy-Free Broccoli Cheese Casserole is a plant-based twist on a classic family favorite. Packed with vibrant steamed broccoli, protein-rich quinoa, and a velvety cheese sauce made from nutritional yeast, almond milk, and vegan cheddar shreds, this casserole is as wholesome as it is indulgent. A hint of garlic, onion, and ground mustard adds a subtle depth of flavor, while a golden, bubbly finish from a quick bake in the oven makes every bite irresistible. Ready in just 45 minutes, this easy-to-make casserole is perfect for weeknight dinners, holiday spreads, or meal prep. Garnished with fresh parsley, it’s a nutritious, satisfying dish that everyone will love—whether they’re dairy-free or not. Try this gluten-free, vegan-friendly comfort food and elevate your next dinner table with vibrant flavors and creamy goodness!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 2 cups cooked quinoa
• 1 cup nutritional yeast
• 2 cups unsweetened almond milk
• 1 cup vegan cheddar cheese shreds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped parsley

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large pot, bring water to a boil and steam the broccoli florets for about 5-7 minutes, or until tender and vibrant green.

Step 3

Drain the broccoli and set aside.

Step 4

In a medium saucepan, heat the olive oil over medium heat. Add the garlic powder, onion powder, and ground mustard. Stir and cook for about 1 minute to release the flavors.

Step 5

Whisk in the almond milk and nutritional yeast. Continue to stir until well combined and slightly thickened, about 2-3 minutes.

Step 6

Remove from heat and stir in the vegan cheddar cheese shreds until melted.

Step 7

In a large mixing bowl, combine the cooked quinoa, steamed broccoli, and the cheese sauce. Mix until the broccoli and quinoa are evenly coated.

Step 8

Sprinkle in the sea salt and black pepper. Adjust seasoning to taste if necessary.

Step 9

Transfer the mixture into a greased baking dish. Spread it out evenly and smooth the top.

Step 10

Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.

Step 11

Remove from the oven and let it cool for a few minutes. Sprinkle with chopped parsley before serving.

Step 12

Serve hot and enjoy your dairy-free broccoli cheese casserole!

Nutrition Facts

Serving size	(1526.7g)

Amount per serving	% Daily Value*
Calories	1756.4

Total Fat 102.6g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4327.3mg	0%
Total Carbohydrate 176.9g	0%
Dietary Fiber 24.9g	0%
Total Sugars 9.4g
Protein 48.5g	0%

Vitamin D 175.7IU	0%
Calcium 1109.2mg	0%
Iron 14.2mg	0%
Potassium 2386.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 10.6%

Carbs: 38.8%