Dairy-Free Broccoli Cheese
Indulge in the creamy, comforting flavors of this Dairy-Free Broccoli Cheese, a plant-based twist on a classic favorite! Featuring tender broccoli florets coated in a velvety "cheese" sauce made from nutritional yeast, raw cashews, and unsweetened almond milk, this recipe is a must-try for those seeking a savory, dairy-free alternative. Enhanced with smoky paprika, turmeric for a hint of golden color, and a touch of lemon juice for brightness, this dish offers a rich depth of flavor without any dairy. Perfectly thickened with tapioca starch and ready in just 35 minutes, it's a wholesome, gluten-free side dish or main course that the whole family will love. Whether you're vegan, lactose-intolerant, or simply looking for a healthy yet indulgent meal, this recipe delivers a satisfying comfort food experience with no compromise.
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Ingredients
- 4 cups broccoli florets
- 2 cups unsweetened almond milk
- 1 cup nutritional yeast
- 1 cup raw cashews
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 2 tablespoons tapioca starch
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground turmeric
- 1 tablespoon olive oil
Directions
Step 1
Soak the raw cashews in hot water for at least 10 minutes to soften them. While the cashews are soaking, prepare the broccoli by chopping it into bite-sized florets.
Step 2
In a large pot, bring water to a boil and blanch the broccoli florets for about 3-4 minutes. Drain them and set aside.
Step 3
In a blender, combine the soaked and drained cashews, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, tapioca starch, lemon juice, smoked paprika, and turmeric. Blend until smooth and creamy.
Step 4
In a medium saucepan, heat olive oil over medium heat. Pour the blended sauce mixture into the saucepan.
Step 5
Stir the sauce continuously over medium heat until it thickens, about 5-7 minutes. Keep stirring to avoid sticking or clumping.
Step 6
Once the sauce has reached a desired 'cheese' consistency, add the blanched broccoli to the saucepan and mix until the florets are well-coated with the sauce.
Step 7
Continue to cook for another 3-5 minutes, allowing the broccoli to be heated through and fully absorb the flavors.
Step 8
Taste and adjust seasoning if necessary. Serve hot and enjoy your dairy-free broccoli cheese.
Nutrition Facts
| Serving size | (1054.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1076.3 |
| Total Fat 69.8g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2757.4mg | 0% |
| Total Carbohydrate 85.4g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 12.7g | |
| Protein 47.6g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1082.3mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1401.0mg | 0% |
Source of Calories