Dairy-Free Broccoli and Cheese Casserole
Indulge in the creamy, comforting flavors of a classic casserole with a plant-based twist in this Dairy-Free Broccoli and Cheese Casserole. Perfect for vegans or those avoiding dairy, this dish combines tender, nutrient-packed broccoli florets with a velvety "cheese" sauce made from unsweetened almond milk, nutritional yeast, and dairy-free cheddar cheese. A quick homemade roux ensures a luscious, thick sauce that's seasoned to perfection with garlic powder, onion powder, and a hint of paprika. Baked to golden perfection, this casserole is not just flavorful but also easy to prepare, requiring only 15 minutes of hands-on time before heading into the oven. Whether you're serving it as a hearty side or a satisfying main dish, this recipe is a wholesome and crowd-pleasing addition to your table. Ideal for weeknight dinners, potlucks, or holiday gatherings, it’s a dairy-free delight everyone will love!
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Ingredients
- 5 cups broccoli florets
- 2 cups unsweetened almond milk
- 0.5 cup nutritional yeast
- 1.5 cups dairy-free cheddar cheese, shredded
- 2 tablespoons olive oil
- 2 tablespoons rice flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon coconut oil or other neutral oil for greasing
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with coconut oil or another neutral oil.
Step 2
Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
Step 3
In a medium saucepan over medium heat, combine the olive oil and rice flour, whisking for about a minute to form a roux.
Step 4
Slowly add in the unsweetened almond milk while continuing to whisk to ensure there are no lumps.
Step 5
Continue to cook and whisk the mixture until it begins to thicken, about 3-4 minutes.
Step 6
Add nutritional yeast, shredded dairy-free cheddar cheese, garlic powder, onion powder, salt, black pepper, and paprika to the sauce. Stir until the cheese has melted and the sauce is smooth.
Step 7
Place the blanched broccoli into the prepared baking dish. Pour the cheesy sauce over the broccoli and stir gently to ensure even coverage.
Step 8
Bake in the preheated oven for about 25-30 minutes, until the casserole is heated through and slightly golden on top.
Step 9
Remove from the oven and let it cool for a few minutes before serving. Enjoy the casserole warm.
Nutrition Facts
| Serving size | (1194.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228.3 |
| Total Fat 90.6g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3877.9mg | 0% |
| Total Carbohydrate 90.3g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 5.5g | |
| Protein 32.4g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 2282.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 432.8mg | 0% |
Source of Calories