Dairy-Free Brisket Quesadilla

Indulge in the bold flavors of a Dairy-Free Brisket Quesadilla, a satisfying twist on a Tex-Mex classic that's perfect for dairy-free diners. This recipe features tender, oven-braised brisket seasoned with aromatic cumin and chili powder, paired with sautéed onions, red bell peppers, and creamy non-dairy cheese. Wrapped in crispy corn tortillas and finished with fresh cilantro and a squeeze of lime, these quesadillas offer a delightful balance of smoky, savory, and zesty flavors. With a straightforward cooking process that includes slow-roasting the brisket to perfection, this dish is ideal for a comforting family dinner or an impressive party appetizer. Serve with salsa or guacamole for an extra burst of flavor! Perfect for anyone seeking dairy-free, gluten-free, and flavor-packed options.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 1 pound Brisket
• 2 tablespoons Olive oil
• 1 medium Onion
• 1 medium Red bell pepper
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 cup Non-dairy cheese
• 8 Corn tortillas
• 0.25 cup Cilantro
• 1 Lime
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing the brisket. Preheat your oven to 300°F (150°C). In a large oven-safe pot, heat 1 tablespoon of olive oil over medium-high heat.

Step 2

Season the brisket with salt and black pepper. Sear the brisket in the pot for 4-5 minutes on each side until brown.

Step 3

Remove the brisket from the pot and set aside. In the same pot, add the remaining olive oil and sauté the diced onion and red bell pepper until soft, about 5 minutes.

Step 4

Add the minced garlic, cumin, and chili powder to the onion and bell pepper, cooking for an additional 2 minutes until fragrant.

Step 5

Return the brisket to the pot, pour in enough water to cover half the brisket, and bring to a simmer. Cover the pot with a lid and transfer it to the oven. Cook for 3 hours or until the brisket is tender and easily shredded.

Step 6

Once cooked, remove the brisket from the oven and allow it to cool slightly. Use two forks to shred the brisket.

Step 7

In a large skillet, heat a small amount of olive oil over medium heat. Place a corn tortilla in the skillet and sprinkle 2 tablespoons of non-dairy cheese over half of the tortilla.

Step 8

Layer with shredded brisket, sautéed vegetables, and a sprinkle of chopped cilantro. Optional: Add a squeeze of lime juice for extra flavor.

Step 9

Fold the tortilla in half, pressing down gently with a spatula, and cook for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

Step 10

Repeat the process with the remaining tortillas and fillings.

Step 11

Cut each quesadilla into thirds and serve warm. Enjoy your Dairy-Free Brisket Quesadilla with a side of salsa or guacamole if desired.

Nutrition Facts

Serving size	(1477.1g)

Amount per serving	% Daily Value*
Calories	3181.5

Total Fat 175.0g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 480.8mg	0%
Sodium 4414.9mg	0%
Total Carbohydrate 216.4g	0%
Dietary Fiber 33.9g	0%
Total Sugars 16.0g
Protein 167.1g	0%

Vitamin D 0IU	0%
Calcium 1652.3mg	0%
Iron 20.3mg	0%
Potassium 2402.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 21.5%

Carbs: 27.8%