Dairy-Free Brisket Burrito

Savor the bold, comforting flavors of a Dairy-Free Brisket Burrito, a hearty and wholesome twist on a classic favorite. This recipe features tender, slow-cooked beef brisket, perfectly seasoned with a smoky blend of paprika, cumin, and garlic powder, and shredded to melt-in-your-mouth perfection. Layered with fluffy white rice, protein-packed black beans, creamy avocado slices, and vibrant cherry tomatoes, all wrapped in a warm, soft tortilla, this burrito is both satisfying and dairy-free. A dollop of tangy dairy-free sour cream and a squeeze of fresh lime juice add the perfect finishing touches, while the optional kick of hot sauce takes the flavor to the next level. Ideal for meal prep or casual gatherings, this recipe provides an effortless way to enjoy a flavorful, nourishing meal that even non-dairy diners will adore. Make it part of your next taco night or serve with extra limes and cilantro for a customizable feast!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds Beef brisket
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 2 cups Beef broth
• 6 pieces Burrito-sized flour tortillas
• 2 pieces Avocado, sliced
• 2 cups Cooked white rice
• 1 cup Black beans, drained and rinsed
• 1 cup Cherry tomatoes, halved
• 0.5 cup Cilantro, chopped
• 2 pieces Lime, cut into wedges
• 0.5 cup Dairy-free sour cream
• 0 Hot sauce (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and ground cumin.

Step 3

Rub the spice mixture evenly over the brisket.

Step 4

Heat the olive oil in a large oven-safe pot over medium-high heat.

Step 5

Sear the brisket on both sides until browned, about 4-5 minutes per side.

Step 6

Add the beef broth to the pot, cover with a lid, and transfer the pot to the preheated oven.

Step 7

Cook the brisket in the oven for 3.5 to 4 hours, until tender and easily shredded with a fork. Check periodically and add more liquid if necessary.

Step 8

Once the brisket is done, remove from oven, let it rest for a few minutes, and then shred using two forks.

Step 9

Warm the flour tortillas in a dry skillet or microwave.

Step 10

To assemble each burrito, layer some rice, black beans, shredded brisket, avocado slices, cherry tomatoes, and fresh cilantro on a tortilla.

Step 11

Add a dollop of dairy-free sour cream, a squeeze of lime juice, and hot sauce if using.

Step 12

Wrap the burrito by folding in the sides and rolling it up from one end.

Step 13

Repeat the assembly process with remaining tortillas and fillings.

Step 14

Serve immediately with additional lime wedges and dairy-free sour cream on the side.

Nutrition Facts

Serving size	(3284.8g)

Amount per serving	% Daily Value*
Calories	5201.2

Total Fat 240.7g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 7.2g
Cholesterol 852.8mg	0%
Sodium 14090.2mg	0%
Total Carbohydrate 414.6g	0%
Dietary Fiber 60.1g	0%
Total Sugars 15.3g
Protein 344.7g	0%

Vitamin D 72.6IU	0%
Calcium 800.1mg	0%
Iron 55.3mg	0%
Potassium 6440.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 26.5%

Carbs: 31.9%