Dairy-Free Brisket Burger

Sink your teeth into the ultimate Dairy-Free Brisket Burger, a mouthwatering twist on a classic favorite that's perfect for burger enthusiasts craving a rich, juicy bite without the dairy. Made with freshly ground beef brisket seasoned with smoky, savory spices like paprika, garlic, and onion powder, these patties are grilled to perfection for maximum flavor. Layer each burger with crisp lettuce, juicy tomatoes, creamy avocado slices, and a dollop of velvety dairy-free mayonnaise, all nestled between toasty, golden dairy-free buns. In just 35 minutes, you'll have a gourmet burger that showcases high-quality ingredients and bold flavors, making it a satisfying meal for any occasion. Whether you're avoiding dairy or simply looking for a premium homemade burger recipe, this brisket burger is sure to deliver unforgettable taste and texture!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Beef brisket
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 4 pieces Burger buns, dairy-free
• 0.5 cup Red onion, thinly sliced
• 1 medium Tomato, sliced
• 4 pieces Lettuce leaves
• 1 whole Avocado, sliced
• 4 tablespoons Dairy-free mayonnaise

Directions

Step 1

Begin by trimming any excess fat from the beef brisket and cutting it into chunks suitable for grinding.

Step 2

Using a meat grinder or a food processor, grind the brisket chunks until you achieve a coarse ground beef texture.

Step 3

Transfer the ground brisket into a mixing bowl. Add olive oil, salt, black pepper, garlic powder, smoked paprika, and onion powder. Mix until the seasonings are evenly distributed throughout the beef.

Step 4

Divide the seasoned brisket into four equal portions and shape each portion into a patty, making a slight indentation in the center to help with even cooking.

Step 5

Preheat a grill or a pan over medium-high heat. Once hot, cook the patties for about 4-5 minutes on each side. Adjust cooking time based on your preference for doneness.

Step 6

While the burgers are cooking, slice the red onion, tomato, and avocado, and prepare the lettuce leaves.

Step 7

Toast the dairy-free burger buns on the grill or in a toaster until lightly golden.

Step 8

To assemble the burgers, spread a tablespoon of dairy-free mayonnaise on each bun's bottom half. Place a lettuce leaf and the brisket patty on top.

Step 9

Layer the patties with slices of red onion, tomato, and avocado. Add the top bun and serve immediately.

Nutrition Facts

Serving size	(1492.9g)

Amount per serving	% Daily Value*
Calories	3347.8

Total Fat 186.4g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 639.6mg	0%
Sodium 6702.5mg	0%
Total Carbohydrate 188.0g	0%
Dietary Fiber 23.9g	0%
Total Sugars 25.1g
Protein 231.0g	0%

Vitamin D 54.4IU	0%
Calcium 362.3mg	0%
Iron 30.2mg	0%
Potassium 3599.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 27.6%

Carbs: 22.4%